Simple and convenient, the soup is delicious and delicious~~❤
The head of the fish is washed and simmered, the tofu is cut into small pieces, the ginger is peeled and shredded, the coriander is minced, and the onion is cut into chopped green onion.
Heat the oil, sauté the ginger, add the fish head and fry until both sides turn golden. Turn off the fire and put the fish head and ginger into the casserole.
Add half a jar of water, cover with a casserole lid and cook until boiled. Simmer for 15 minutes until the soup turns milky white.
Add the tofu block and mix gently. Bring to a low heat and boil for 5 minutes.
Finally, season the salt, sprinkle with chopped green onion and parsley.
The fish head must be fried to golden brown, and water can be poured into a white soup.