Wash the tofu, cut into small pieces, wash the golden mushroom, go and then cut the two halves
Pour the water into the pot and pour the water into the water, then pick it up.
Put the tofu into the pot, add the cooking wine and simmer until the skin has a small hole. This step is more important. The cooking wine will be put a little more, then it will evaporate. The fire is not too long. Otherwise, the cooking wine is completely evaporated. Tofu Charred
Then add water, add the mushroom, add some soy sauce, salt, a few drops of vinegar and simmer for 15 minutes in a small fire.
Try the salty taste of the soup with a spoon, and finally add some chicken, sesame oil, chopped green onion.