Recipe: Tofu duck blood spring bamboo shoots

Home Cooking Recipe: Tofu duck blood spring bamboo shoots


In April of the world, all kinds of bamboo shoots are listed, and the bamboo shoots are still bamboo shoots. No matter which one can be used to make this dish, the scene is appetizing!



  1. The bamboo shoots are washed and sliced, and the north tofu and the duck blood slices are soaked in water;

  2. Heat the oil in the hot pot, sauté the shallots, and stir the bamboo shoots to some brown;

  3. Pour in tofu and duck blood, do not need to flip at all times, let the tofu slightly fried;

  4. Put a proper amount of cooking wine and stir-fry a few times, add broth, no broth with clear water, cover the pot and turn to the small fire for a while;

  5. When the soup is almost the same, the salted MSG is seasoned, and the raw starch water is turned upside down and turned over. The sesame oil is more fragrant before the pan.


My raw starch is less, a little more thick, I feel better. It is best to use broth, and MSG is not used, it is very delicious!

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