Bamboo shoot dry cleaning hair bubble
Tofu fruit with scissors, cut small mouth (easy to taste), add water to boil and drain
Ribs flying water
Wok into peanut oil
After the oil is hot, pour in the ribs and stir fry
Add onion, ginger, star anise, cinnamon and add the old wine and add a little yellow wine.
After the color of the ribs is evenly colored, pour the boiling water over the ribs.
Pour all the ingredients in the wok into the casserole and boil it.
Add bamboo shoots and tofu fruit, simmer on low heat and simmer for 30 minutes.
After the ribs are stewed, add salt, sugar, and chopped green onion.