The weather in Guangzhou has suddenly cooled down in the past few days. Every evening, I want to drink hot soup to warm my lonely heart and stomach. I remembered that in my hometown many years ago, Xiaoshu gave us this soup. Suddenly, the saliva was exuberant, and I went to the vegetable market downstairs to buy it without hesitation. Drinking this soup, I suddenly thought of an ad word "warm and intimate"
The hens bought by the market can ask the owner to help you kill them. After going home, you must rinse them with raw powder and salt, soak them to remove bacteria and smell.rrThen, use a little salt and raw powder to pickle the taste.
Coriander, choose 2 small, chopped.
Tofu one brick, cut into small pieces
The pot is hot, the oil is oily, the oil is hot, and the ginger is put into the chicken.
Stir-fried to 5-6 mature, a little golden yellow
Pour a bowl of water (depending on the amount of increase or decrease, don't ask me how big the bowl is)
After the water is boiled, put in the tofu block and cook for 2 minutes. The hen must be cooked.
Finally, at the end of the parsley, you can turn off the fire after a little cooking.rAccording to your taste, try to taste the soup.rFinally, sprinkle a little bit of pepper.
On the bowl.
Tianji, not suitable for too big, too big, very fat, oily, not good. Do not like to eat chicken skin can not. The same thing can be done with fish head soup. The fish head should be fried to two sides golden. This soup is very warm and very sweet and very slippery.