Recipe: Tofu chicken soup

Home Cooking Recipe: Tofu chicken soup

Notes:

The weather in Guangzhou has suddenly cooled down in the past few days. Every evening, I want to drink hot soup to warm my lonely heart and stomach. I remembered that in my hometown many years ago, Xiaoshu gave us this soup. Suddenly, the saliva was exuberant, and I went to the vegetable market downstairs to buy it without hesitation. Drinking this soup, I suddenly thought of an ad word "warm and intimate"

Ingredients:

Steps:

  1. Home Cooking Recipe: The hens bought by the market can ask the owner to help you kill them. After going home, you must rinse them with raw powder and salt, soak them to remove bacteria and smell.rrThen, use a little salt and raw powder to pickle the taste.

    The hens bought by the market can ask the owner to help you kill them. After going home, you must rinse them with raw powder and salt, soak them to remove bacteria and smell.rrThen, use a little salt and raw powder to pickle the taste.

  2. Home Cooking Recipe: Coriander, choose 2 small, chopped.

    Coriander, choose 2 small, chopped.

  3. Home Cooking Recipe: Tofu one brick, cut into small pieces

    Tofu one brick, cut into small pieces

  4. Home Cooking Recipe: The pot is hot, the oil is oily, the oil is hot, and the ginger is put into the chicken.

    The pot is hot, the oil is oily, the oil is hot, and the ginger is put into the chicken.

  5. Home Cooking Recipe: Stir-fried to 5-6 mature, a little golden yellow

    Stir-fried to 5-6 mature, a little golden yellow

  6. Home Cooking Recipe: Pour a bowl of water (depending on the amount of increase or decrease, don't ask me how big the bowl is)

    Pour a bowl of water (depending on the amount of increase or decrease, don't ask me how big the bowl is)

  7. Home Cooking Recipe: After the water is boiled, put in the tofu block and cook for 2 minutes. The hen must be cooked.

    After the water is boiled, put in the tofu block and cook for 2 minutes. The hen must be cooked.

  8. Home Cooking Recipe: Finally, at the end of the parsley, you can turn off the fire after a little cooking.rAccording to your taste, try to taste the soup.rFinally, sprinkle a little bit of pepper.

    Finally, at the end of the parsley, you can turn off the fire after a little cooking.rAccording to your taste, try to taste the soup.rFinally, sprinkle a little bit of pepper.

  9. Home Cooking Recipe: On the bowl.

    On the bowl.

Tips:

Tianji, not suitable for too big, too big, very fat, oily, not good. Do not like to eat chicken skin can not. The same thing can be done with fish head soup. The fish head should be fried to two sides golden. This soup is very warm and very sweet and very slippery.


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