Recipe: Tofu cheesecake

Home Cooking Recipe: Tofu cheesecake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cake bottom making: The digestive biscuits are chopped with a rolling pin, and the unsalted butter is placed in a container, and the microwave oven is slightly heated to melt.

    Cake bottom making: The digestive biscuits are chopped with a rolling pin, and the unsalted butter is placed in a container, and the microwave oven is slightly heated to melt.

  2. Home Cooking Recipe: Stir the chopped biscuits and melted butter evenly.

    Stir the chopped biscuits and melted butter evenly.

  3. Home Cooking Recipe: Pour the stirred biscuits into the bottom of the mold and compact them for use.

    Pour the stirred biscuits into the bottom of the mold and compact them for use.

  4. Home Cooking Recipe: Tofu cheese production: Put the tofu on the plate, cover it gently with plastic wrap, put it in the microwave for 3 minutes, and pour out the excess water in the tofu.

    Tofu cheese production: Put the tofu on the plate, cover it gently with plastic wrap, put it in the microwave for 3 minutes, and pour out the excess water in the tofu.

  5. Home Cooking Recipe: Put the cream cheese in a heat-resistant container, cover it with a plastic wrap, heat it in a microwave for 2 minutes, make it soft, add sugar, and mix well.

    Put the cream cheese in a heat-resistant container, cover it with a plastic wrap, heat it in a microwave for 2 minutes, make it soft, add sugar, and mix well.

  6. Home Cooking Recipe: After the fish gelatin powder and water are placed in the heat-resistant container, the microwave oven is heated for 10 seconds to melt. Pour the slightly hot fish gelatin into the cream cheese and mix well.

    After the fish gelatin powder and water are placed in the heat-resistant container, the microwave oven is heated for 10 seconds to melt. Pour the slightly hot fish gelatin into the cream cheese and mix well.

  7. Home Cooking Recipe: Add the tofu, lemon juice, lemon pieces, and milk to the water and mix until there is no agglomeration.

    Add the tofu, lemon juice, lemon pieces, and milk to the water and mix until there is no agglomeration.

  8. Home Cooking Recipe: Combination: Pour the tofu cheese liquid into the previously prepared biscuit bottom mold.

    Combination: Pour the tofu cheese liquid into the previously prepared biscuit bottom mold.

  9. Home Cooking Recipe: The surface is smoothed, covered with plastic wrap, and placed in the refrigerator for 3 hours.

    The surface is smoothed, covered with plastic wrap, and placed in the refrigerator for 3 hours.

  10. Home Cooking Recipe: carry out.

    carry out.


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