There are many ways to eat tofu. Usually, I use the heavy mouth of Sichuan cuisine to match the lightness of tofu. Today, I use Korean tofu cake for a new way.
First prepare all the materials, the flour is served in the usual bowl, and more points can be added at any time. Carrots and onions are used as ingredients, and you can master the weight.
Minced tofu, carrot and onion diced
Mix the tofu, onions, and carrots, add a small amount of salt and pepper, and mix well. Then divide the filling into several small round cakes, first dipped in a layer of flour, then wrap a layer of egg liquid in a frying pan
The tofu cake is fried on both sides and can be cooked. When you eat it, you can ketch tomato sauce or other sauces.