Light and delicious, simple to make
Wash the cabbage, drain the water and tear it into small pieces. Put the fungus into the water and tear it into small pieces;
Slice the tofu and put it into a pan and fry it into a cold noodles.
Put the oil in the pot, add the chopped green onion and stir fry, add the cabbage and stir fry until 7 mature, add the tofu, fungus and stir fry, add 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, salt, stir well Just out of the pot.
Tofu is extremely fragile, don't flip back and forth when frying, and then flip it a little later.