Recipe: Tofu balls

Home Cooking Recipe: Tofu balls

Notes:

Five tips for tofu balls are not easy to disperse. Today, both of them share the meatballs made from tofu. They are both meaty and rich in soy products. Compared with pure meatballs, they are less elastic and more delicate. The taste of tofu balls is much smoother and more tender than pure meatballs. The entrance has a feeling of instant touch, no need to chew, clearing and smashing. Especially suitable for small children and the elderly. Tofu balls are delicious, but they are not particularly easy to make. Tofu is more, it will cause poor stickiness, no clumps, and it will be scattered. So, how can we do it to make a smooth, tender and complete tofu ball? Both summed up the points: the amount of tofu is best not to be equal to or slightly less than the meat stuffing, the meat stuffing should be simmered with fresh meat, and the frozen meat is not too high in viscosity. The pork should be hand-baked with a knife, so that the meat is sticky and the stickyness of the pork is out, so that it can be perfectly combined with the tofu. Adding one egg can increase the stickiness of the filling and cook it even more. Add a little starch as appropriate, the taste is more delicate, it can also increase the viscosity, making it difficult to loose open. Add a little cooking wine, you can remove the bean curd taste of tofu, if you resist this taste, you can also pre-water the tofu or squeeze the water in the tofu. If you don't agree, add the tofu directly and bring in the water that is whipped into the meat. Is it integrated? Even if you use a spoon to dig it, it will not be scattered!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh pork is bought back, hand-cut into meat, and the sticky teaching of pork is best.

    Fresh pork is bought back, hand-cut into meat, and the sticky teaching of pork is best.

  2. Home Cooking Recipe: Put the tofu in. (If you are against the tofu taste of tofu, you can also pre-water the tofu or squeeze out the water in the tofu beforehand.)

    Put the tofu in. (If you are against the tofu taste of tofu, you can also pre-water the tofu or squeeze out the water in the tofu beforehand.)

  3. Home Cooking Recipe: Crumb the tofu

    Crumb the tofu

  4. Home Cooking Recipe: Add cooking wine, salt, eggs, white pepper, sesame oil, starch, chicken, stir well

    Add cooking wine, salt, eggs, white pepper, sesame oil, starch, chicken, stir well

  5. Home Cooking Recipe: Beat in one direction

    Beat in one direction

  6. Home Cooking Recipe: The pot is boiled, taking a mass of stuffing, and flipping it with both hands, forming a firm, smooth-surfaced meatball, gently placed in the water.

    The pot is boiled, taking a mass of stuffing, and flipping it with both hands, forming a firm, smooth-surfaced meatball, gently placed in the water.

  7. Home Cooking Recipe: Put the meatballs one by one, cooked

    Put the meatballs one by one, cooked

  8. Home Cooking Recipe: Cook for about 5 minutes until the balls are slightly floating

    Cook for about 5 minutes until the balls are slightly floating

  9. Home Cooking Recipe: Add salt and sesame oil to taste, put in the parsley before the pot

    Add salt and sesame oil to taste, put in the parsley before the pot

Tips:

The amount of tofu should not be equal to or slightly less than the amount of meat. The meat should be simmered with fresh meat. The frozen meat is not high in viscosity. The pork should be hand-baked with a knife, so that the meat is sticky and the stickyness of the pork is out, so that it can be perfectly combined with the tofu. Adding one egg can increase the stickiness of the filling and cook it even more. Add a little starch as appropriate, the taste is more delicate, it can also increase the viscosity, making it difficult to loose open. Add a little cooking wine, you can remove the bean curd taste of tofu, if you resist this taste, you can also pre-water the tofu or squeeze the water in the tofu. If you don't agree, add the tofu directly and bring in the water that is whipped into the meat.


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