Prepare all materials
Pick the shrimp and praw the shrimp line into a shrimp paste
The scallops are soaked in water for half an hour (the scallops I bought are seven or eight minutes dry, so I can wash them)
Put the onion and ginger into the scallop water and steam in the pot for half an hour. This will better remove the smell of scallops.
Steamed scallops are dried until they are not hot.
Tofu is a box of boxes bought by the supermarket, put some dried babe
Add the shrimp paste, the shrimp paste can be better fresh, and make the tofu taste the teeth. (You can also add some mushrooms, the tofu will be more delicious, because today I went to the supermarket and forgot to buy it. So there is no release
Then add the right amount of salt, pepper, sesame oil, diced green onion, raw powder, and score an egg.
Finally, the more the tofu is caught, the better.
Put the oil in the pot, when the oil temperature is 60% hot, put it into the pot and fry it. (When the oil temperature is 60%, the tofu will be placed directly into a thin shell, which locks the moisture inside and eats more. Jiao Lienn; every time you dig a tofu spoon, you need to rub the water, so that the tofu will not stick to the spoon.)
Fried tofu first placed in the plate
Put a little oil in the pot
Put a little sugar, minced garlic and saute
Add the right amount of oyster sauce
Add broth, there is no water directly added to the soup at home.
Put a small amount of dried babe that has just been processed.
Add some water starch to juice
Pour the simmered juice on the fried tofu.