Recipe: Tofu

Home Cooking Recipe: Tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: Pick the shrimp and praw the shrimp line into a shrimp paste

    Pick the shrimp and praw the shrimp line into a shrimp paste

  3. Home Cooking Recipe: The scallops are soaked in water for half an hour (the scallops I bought are seven or eight minutes dry, so I can wash them)

    The scallops are soaked in water for half an hour (the scallops I bought are seven or eight minutes dry, so I can wash them)

  4. Home Cooking Recipe: Put the onion and ginger into the scallop water and steam in the pot for half an hour. This will better remove the smell of scallops.

    Put the onion and ginger into the scallop water and steam in the pot for half an hour. This will better remove the smell of scallops.

  5. Home Cooking Recipe: Steamed scallops are dried until they are not hot.

    Steamed scallops are dried until they are not hot.

  6. Home Cooking Recipe: Tofu is a box of boxes bought by the supermarket, put some dried babe

    Tofu is a box of boxes bought by the supermarket, put some dried babe

  7. Home Cooking Recipe: Add the shrimp paste, the shrimp paste can be better fresh, and make the tofu taste the teeth. (You can also add some mushrooms, the tofu will be more delicious, because today I went to the supermarket and forgot to buy it. So there is no release

    Add the shrimp paste, the shrimp paste can be better fresh, and make the tofu taste the teeth. (You can also add some mushrooms, the tofu will be more delicious, because today I went to the supermarket and forgot to buy it. So there is no release

  8. Home Cooking Recipe: Then add the right amount of salt, pepper, sesame oil, diced green onion, raw powder, and score an egg.

    Then add the right amount of salt, pepper, sesame oil, diced green onion, raw powder, and score an egg.

  9. Home Cooking Recipe: Finally, the more the tofu is caught, the better.

    Finally, the more the tofu is caught, the better.

  10. Home Cooking Recipe: Put the oil in the pot, when the oil temperature is 60% hot, put it into the pot and fry it. (When the oil temperature is 60%, the tofu will be placed directly into a thin shell, which locks the moisture inside and eats more. Jiao Lienn; every time you dig a tofu spoon, you need to rub the water, so that the tofu will not stick to the spoon.)

    Put the oil in the pot, when the oil temperature is 60% hot, put it into the pot and fry it. (When the oil temperature is 60%, the tofu will be placed directly into a thin shell, which locks the moisture inside and eats more. Jiao Lienn; every time you dig a tofu spoon, you need to rub the water, so that the tofu will not stick to the spoon.)

  11. Home Cooking Recipe: Fried tofu first placed in the plate

    Fried tofu first placed in the plate

  12. Home Cooking Recipe: Put a little oil in the pot

    Put a little oil in the pot

  13. Home Cooking Recipe: Put a little sugar, minced garlic and saute

    Put a little sugar, minced garlic and saute

  14. Home Cooking Recipe: Add the right amount of oyster sauce

    Add the right amount of oyster sauce

  15. Home Cooking Recipe: Add broth, there is no water directly added to the soup at home.

    Add broth, there is no water directly added to the soup at home.

  16. Home Cooking Recipe: Put a small amount of dried babe that has just been processed.

    Put a small amount of dried babe that has just been processed.

  17. Home Cooking Recipe: Add some water starch to juice

    Add some water starch to juice

  18. Home Cooking Recipe: Pour the simmered juice on the fried tofu.

    Pour the simmered juice on the fried tofu.


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