Recipe: Tofu

Home Cooking Recipe: Tofu



  1. After the tofu is cut into small pieces, the vegetables are cut into pieces and placed in the tofu. Add a little salt and mix. (If you have a blender at home, it's much more convenient~ Put them directly into the blender and stir them a few times.)

  2. Put the mixed tofu on the spoon and steam it again. The purpose of steaming is to shape! So it won't take long for a while and it will be fine~

  3. After cooling, cut it in half and wrap it in the filling.

  4. Seal with egg liquid to avoid the outflow of the stuffing. Boil the oil at 160~170 degrees and then pour it into the pan.

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