Recipe: Tofu

Home Cooking Recipe: Tofu

Notes:

Tofu is a home-cooked dish of old Kunming, fresh and delicious. When I was young, I always listened to my mother and said that today, I’m going to eat a tofu. The so-called "fall" refers to the practice of Yuanzi. Crush the tofu, add the onion ginger and eggs to the meat, stir well, take out a ball, and keep dozens of dozens of times, that is, a round child. If you want to be refreshing, take a casserole and boil it with cabbage and fans. If you want a fragrant mouth, you can cook the pan, fry a golden fragile, and crispy outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: In the tofu and the meat, put an egg and put the ginger.

    In the tofu and the meat, put an egg and put the ginger.

  2. Home Cooking Recipe: Add chopped green onion, salt and pepper.

    Add chopped green onion, salt and pepper.

  3. Home Cooking Recipe: Add a spoonful of raw powder.

    Add a spoonful of raw powder.

  4. Home Cooking Recipe: Stir well

    Stir well

  5. Home Cooking Recipe: Take a group of tofu meat, let go of the heart, and beat it back and forth 30 times or so until it is formed.

    Take a group of tofu meat, let go of the heart, and beat it back and forth 30 times or so until it is formed.

  6. Home Cooking Recipe: a good round

    a good round

  7. Home Cooking Recipe: Hot boiled cabbage, fans bottom.

    Hot boiled cabbage, fans bottom.

  8. Home Cooking Recipe: Round boiled to float

    Round boiled to float

  9. Home Cooking Recipe: Add the round and soup to the casserole and bring to a boil.

    Add the round and soup to the casserole and bring to a boil.

  10. Home Cooking Recipe: You can also cook the pan and fry until golden.

    You can also cook the pan and fry until golden.

  11. Home Cooking Recipe: Just load the disc.

    Just load the disc.

Tips:

Tofu should be selected with less water. It should be placed in the refrigerator for better shape.


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