Tofu is a home-cooked dish of old Kunming, fresh and delicious. When I was young, I always listened to my mother and said that today, I’m going to eat a tofu. The so-called "fall" refers to the practice of Yuanzi. Crush the tofu, add the onion ginger and eggs to the meat, stir well, take out a ball, and keep dozens of dozens of times, that is, a round child. If you want to be refreshing, take a casserole and boil it with cabbage and fans. If you want a fragrant mouth, you can cook the pan, fry a golden fragile, and crispy outside.
In the tofu and the meat, put an egg and put the ginger.
Add chopped green onion, salt and pepper.
Add a spoonful of raw powder.
Take a group of tofu meat, let go of the heart, and beat it back and forth 30 times or so until it is formed.
a good round
Hot boiled cabbage, fans bottom.
Round boiled to float
Add the round and soup to the casserole and bring to a boil.
You can also cook the pan and fry until golden.
Just load the disc.
Tofu should be selected with less water. It should be placed in the refrigerator for better shape.