Recipe: Tofu
Notes:
Tofu is a home-cooked dish of old Kunming, fresh and delicious. When I was young, I always listened to my mother and said that today, I’m going to eat a tofu. The so-called "fall" refers to the practice of Yuanzi. Crush the tofu, add the onion ginger and eggs to the meat, stir well, take out a ball, and keep dozens of dozens of times, that is, a round child. If you want to be refreshing, take a casserole and boil it with cabbage and fans. If you want a fragrant mouth, you can cook the pan, fry a golden fragile, and crispy outside.
Ingredients:
- Tofu (slightly older) 200g
- Meat chop 200g
- Shallot
- Ginger piece
- 1 egg
- a spoonful of raw flour
Steps:
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In the tofu and the meat, put an egg and put the ginger.
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Add chopped green onion, salt and pepper.
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Add a spoonful of raw powder.
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Stir well
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Take a group of tofu meat, let go of the heart, and beat it back and forth 30 times or so until it is formed.
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a good round
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Hot boiled cabbage, fans bottom.
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Round boiled to float
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Add the round and soup to the casserole and bring to a boil.
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You can also cook the pan and fry until golden.
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Just load the disc.
Tips:
Tofu should be selected with less water. It should be placed in the refrigerator for better shape.
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