This is a hometown dish that the elders of the family must do during the holiday season. When they were young, they ate the food outside. Now they grow up but they miss the taste after leaving home. Don't underestimate the taste of it.
The home is first tofu, we are doing gypsum tofu, which can be bought in the market. Tofu bought in the market needs to be drained and reused.
The fat and thin meat is minced into minced meat (the proportion of pork fat is very important, too much lean meat is made of a very good taste, not good), then add diced green onion and horseshoe, mix together and then feel the three Stick together.
The tofu is crushed by hand, and the tofu is crushed and placed on the hand, and the appropriate stuffing is placed, and the bag is placed for use.
Pour some oil into the pan, turn off the heat after the oil is hot, slowly put the tofu round into the pan, then open the small fire and slowly fry, fry and fry the other side, fry until golden brown on both sides. Into the plate.
When you are done, you can cook it until it is cooked.