Recipe: Toffee syrup [Junzhi]

Home Cooking Recipe: Toffee syrup [Junzhi]

Notes:

[Fangzi comes from Junzhi] I want to do it for a long time. I have been suffering from fear that caramel is too hot or is not good enough to lead to a hard block. Finally, I decided to do it! Mainly because I don't want to spend 20 more to buy caramel macchiato... Anyway I can do this, you can do better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw material map: (Simple, there is nothing to blame...)

    Raw material map: (Simple, there is nothing to blame...)

  2. Home Cooking Recipe: The first step: white sugar poured into the pot.

    The first step: white sugar poured into the pot.

  3. Home Cooking Recipe: The second step: pour the cold water into the pot, stir evenly, and open a small fire.

    The second step: pour the cold water into the pot, stir evenly, and open a small fire.

  4. Home Cooking Recipe: First there will be a small bubble

    First there will be a small bubble

  5. Home Cooking Recipe: Then there is the big bubble

    Then there is the big bubble

  6. Home Cooking Recipe: When the bottom appears brown, shake the pot (do not stir during the process of sugar!) (Specific reason: to avoid mixing the air will crystallize the sugar. From: http://www.baidu.com/link?url=vMNImHaoW9DFc0U4xGeokLqO-xam6a6bppsUo83gFjiFY6Qd5UIjTktYiGq3JOTuyh6rXIGLaIWfJgJ18ux3Aa )

    When the bottom appears brown, shake the pot (do not stir during the process of sugar!) (Specific reason: to avoid mixing the air will crystallize the sugar. From: http://www.baidu.com/link?url=vMNImHaoW9DFc0U4xGeokLqO-xam6a6bppsUo83gFjiFY6Qd5UIjTktYiGq3JOTuyh6rXIGLaIWfJgJ18ux3Aa )

  7. Home Cooking Recipe: The third step: light cream microwave to boiling.

    The third step: light cream microwave to boiling.

  8. Home Cooking Recipe: Step 4: Check if the syrup has turned dark brown.

    Step 4: Check if the syrup has turned dark brown.

  9. Home Cooking Recipe: Step 5: Turn off the heat and pour in boiling whipping cream.

    Step 5: Turn off the heat and pour in boiling whipping cream.

  10. Home Cooking Recipe: Step 6: Stir well. (Jun's side is stirred and cooled on cold water, but when I stir it, I found a hard candy block, so I took it back to the stove and heated it up.)

    Step 6: Stir well. (Jun's side is stirred and cooled on cold water, but when I stir it, I found a hard candy block, so I took it back to the stove and heated it up.)

  11. Home Cooking Recipe: Step 7: After cooling, you can bottle it!

    Step 7: After cooling, you can bottle it!

  12. Home Cooking Recipe: Then, Caramel Macchiato!

    Then, Caramel Macchiato!

Tips:

This is really very simple, the syrup that comes out is also very good (• ω ω • ́). It is necessary to pay attention to the fact that you must use a small fire when you are sugary. If you overdo it, you will suffer! Original recipe: https://www.xiachufang.com/recipe/21384/


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