Recipe: Today's breakfast Today's breakfast

Home Cooking Recipe: Today's breakfast Today's breakfast


Taken from Mr. Yamazaki's "Today's breakfast" (today's breakfast), I love the whole cake. P86 grass has been a granola for almost a year, and every time I want to try it, I drag it down, because – people who are so lazy like me can’t stand to stir the oven every ten minutes, yes, this is the principle problem. My laziness is not allowed. Occasionally met the teacher Yamazaki Kay, as long as twenty minutes, of course, to do it! Let's try it out!



  1. Home Cooking Recipe: Preheat the oven to 160 ° C

    Preheat the oven to 160 ° C

  2. Put oatmeal and low-gluten flour in the mixing bowl, chopped nuts, and mix well

  3. Add salad oil and maple syrup to stir well

  4. Spread the baking paper on the baking tray, pour the mixed cereal, flatten it, and put it in the oven.

  5. Bake at 160 ° C for about 20 minutes. When it is baked for 10 minutes, take it out and mix it. The cereal is slightly yellowed and then taken out.

  6. Finally add the dried fruit and mix well, put it on the baking tray and cool it, then put it in a clean and dry jar.

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