Mei Cai buckle meat is the most suitable nourishing meat for women!
In fact, the plum meat is the Dongpo meat and the plum vegetables to cook, so this dish is the dumpling of Dongpo meat. Only the Dongpo meat is not drained, and all are made from rice wine.
Yuan Mei’s 'With the Garden Food List' introduces three methods of making Dongpo meat. They do not use sugar to fry. You can use sweet sauce, soy sauce or salt fire to slowly knead until the meat is cut into pieces. It’s all about being a top grade.
Most of the current girls do not like to eat meat. In fact, it is best to eat, look good, nourish and not gain weight.
In the meat of the broccoli, in addition to the plum, there should be some green vegetables. Anyone who will eat knows that the plum and green vegetables are the best. The vegetables in the vegetables are heated and the vegetables are mixed. This can be mixed with the gravy. This is the best place for the meat to buckle. .
The soup with rice dumplings can be said to be the best in the world. Most of the sauerkraut meats are often paired with some pasta, but they are a bit worse.rr Pork belly is the most fragrant of Chinese cuisine. White fat is red and thin, closely related, but clearly distinct. At the beginning of the snow, the classic date of the pork belly, the pork belly from the plain flavor to the N kinds of 'seasoning spouse' one by one.
Not bad~ Haha~ Looking at these pictures is also drooling~ I want to eat and reply to me~