Recipe: Toast version of banana pie

Home Cooking Recipe: Toast version of banana pie

Notes:

The toast version of the banana pie uses color to embellish life.

Ingredients:

Steps:

  1. Home Cooking Recipe: The toast cuts off the corners for use.

    The toast cuts off the corners for use.

  2. Home Cooking Recipe: Put the banana slices, fold the toast in half, then roll it in the egg liquid and let the egg liquid surround the body. Put it in the pan and fry until it is slightly yellow. Remove the plate.

    Put the banana slices, fold the toast in half, then roll it in the egg liquid and let the egg liquid surround the body. Put it in the pan and fry until it is slightly yellow. Remove the plate.

  3. Set a shape, with green cucumber slices, beautiful, appetite!


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