Recipe: Toast version of banana pie

Home Cooking Recipe: Toast version of banana pie

Ingredients:

Steps:

  1. Remove the slice and fold it, then mix the eggs evenly

  2. Cut the banana into thin slices and knead it into banana puree.

  3. Put banana chips or banana puree in the toast

  4. Put the toast with the banana in the stirred egg and let it fill the egg

  5. Put a small amount of oil in the pan and put the toast in a pan and fry until both sides are browned.


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