You don't have to pay much attention to it. With a little bit of work, you can quickly transform into a snack with a toast instead of a meringue. Although the outer skin is not as crispy as the meringue tart, but the scattered egg-milk is still very attractive, and it will not have a greasy feeling when eating. If there is a leftover toast in the house, you can try it~~
Put a layer of butter in the baking bowl
Mix eggs, milk and sugar into egg tarts and sieve them for use.
Toast goes to the side, thin with a rolling pin
Spread in a baking bowl
Put the egg custard into the toast bowl
Bake in an oven preheated to 200 degrees for about 20 minutes.