Recipe: Toast tart

Home Cooking Recipe: Toast tart

Notes:

You don't have to pay much attention to it. With a little bit of work, you can quickly transform into a snack with a toast instead of a meringue. Although the outer skin is not as crispy as the meringue tart, but the scattered egg-milk is still very attractive, and it will not have a greasy feeling when eating. If there is a leftover toast in the house, you can try it~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a layer of butter in the baking bowl

    Put a layer of butter in the baking bowl

  2. Home Cooking Recipe: Mix eggs, milk and sugar into egg tarts and sieve them for use.

    Mix eggs, milk and sugar into egg tarts and sieve them for use.

  3. Home Cooking Recipe: Toast goes to the side, thin with a rolling pin

    Toast goes to the side, thin with a rolling pin

  4. Home Cooking Recipe: Spread in a baking bowl

    Spread in a baking bowl

  5. Home Cooking Recipe: Put the egg custard into the toast bowl

    Put the egg custard into the toast bowl

  6. Home Cooking Recipe: Bake in an oven preheated to 200 degrees for about 20 minutes.

    Bake in an oven preheated to 200 degrees for about 20 minutes.


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