In the early morning of spring, there is warm light. The sun shines early, wakes us up, eats a bite of the same sun egg toast, and drinks milk tea to start a perfect day.
Use a bottle cap to press out a groove in the middle of the toast, and put the quail eggs in a while.
First brush a layer of tomato sauce
Put on bacon
Laying a layer of mozzarella
Place green beans, corn, and carrots around; add a layer of mozzarella
Breaking into the middle of the quail
Sprinkle with black pepper
Preheat the oven at 190 degrees for 5 minutes and bake for 10 minutes.