With toast, you can also make a cute flower, a small flower, and a simple and quick hand to try it together.
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). While preheating the oven, use a rolling pin to flatten the toast, the flatter the better, so that it is more convenient to roll up later.
Using the mold to press out some small circles, I have three toasts in one piece of toast, or four rounds in smaller ones. If there is no mold, it should be possible to cut it out with a knife.
As shown in the figure below, the pieces overlap, and the overlapping places are coated with melted butter with a small brush. I want to stack five pieces of small flowers, and a big one to seven or eight pieces. Tightly rolled up and cut into two from the middle.
After the muffin oil is smeared, the cut toast rolls are stuffed in and then slightly tidyed up. If you want, you can also stuff some of the ingredients you want to add. I am an Italian sausage, I can use my imagination. After brushing a layer of melted butter on the surface, put it in a preheated oven and bake for 10 minutes until the surface is slightly on.
When Dangdang is out, it’s hot to eat. Fragrant and crunchy super delicious
Butter in the middle is not baked, so it is not recommended to save it. (This is my profound lesson, I must believe that I am embarrassed.) There is no limit to the material in the middle folder. After finishing it, I think that the cheese must be super delicious. Or you can make a sweet mouth, you have to use your imagination. Or nothing is super delicious.