Recipe: Toast, roast, egg

Home Cooking Recipe: Toast, roast, egg

Notes:

I used to have a toast to dig a hole and beat the egg into the pot. I thought it was a little oily for breakfast... I also put it on the toast after the fried egg, and the taste is not particularly good. ...so try to use roast, let the egg and toast blend together, and the heart yolk with crispy toast is delicious!!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare two slices of toast, press a gravure in the middle with your hand or spoon

    Prepare two slices of toast, press a gravure in the middle with your hand or spoon

  2. Home Cooking Recipe: Put the toast pieces on the baking sheet covered with tin foil and put the eggs into the gravure of the toast.

    Put the toast pieces on the baking sheet covered with tin foil and put the eggs into the gravure of the toast.

  3. Home Cooking Recipe: Sprinkle with salt, pepper and pizza

    Sprinkle with salt, pepper and pizza

  4. Home Cooking Recipe: Put it in the oven for 170 minutes and bake it for five minutes.

    Put it in the oven for 170 minutes and bake it for five minutes.

Tips:

1. When you break into the egg, move slowly. Don't sprinkle the toast. 2. When you bake it, pay attention to it. Bake it until the egg white turns white. Otherwise, it will have no heart effect when it is overcooked.


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