Recipe: Toast omelet

Home Cooking Recipe: Toast omelet

Notes:

A few simple steps to make my boyfriend turn into a curious baby: "How is the egg embedded in the toast?"

Ingredients:

Steps:

  1. The toast digs the middle part with the cup mouth (the round cup is buckled on the toast and slams!

  2. Melt the butter in a small pan (minimum minimum fire, keep the minimum fire!)

  3. Put in toast

  4. Beat the egg and hit the part dug in the middle of the toast.

  5. After the bottom is formed, turn over and fry, and simmer until the two sides are golden (still the smallest fire!)

  6. You can sprinkle salt with black pepper, or you can eat it with cheese:)

Tips:

It’s very sweet to fry with butter, a little is enough.


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