So the materials are mixed together and the film is released. The salt and butter are added after the dough has been formed.
Conventional, divided into three parts, rolled into a beef tongue and rolled up to put in the toast box for fermentation
When the fermentation is full, it will start to roast. My oven temperature may be relatively high, so I will bake it for 15 minutes after 150 minutes of baking. I will immediately cover it with 165 degrees of baking for 30 minutes.
Baked look, super high, how can the picture not be uploaded
Can be eaten layer by layer
Everyone can try, add water and oven temperature. Let everyone try it slowly. Every family's flour and oven are different.