Recipe: Toast consumption Dafa - garlic cheese bread

Home Cooking Recipe: Toast consumption Dafa - garlic cheese bread

Notes:

Salty mouth, crispy crispy, super delicious can also be a small snack oh~

Ingredients:

Steps:

  1. Home Cooking Recipe: Toast that has not been eaten, slice first, cut thick

    Toast that has not been eaten, slice first, cut thick

  2. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  3. Home Cooking Recipe: Broken garlic (good peeling, can taste)

    Broken garlic (good peeling, can taste)

  4. Home Cooking Recipe: Put the oil in the pot, first put the garlic and onion (there is no onion here, but the onion must be more fragrant) and then add the onion.

    Put the oil in the pot, first put the garlic and onion (there is no onion here, but the onion must be more fragrant) and then add the onion.

  5. Home Cooking Recipe: Fry for about three minutes and put salt. After the salt is released, throw the toast to it and fry for a few more minutes until the toast is golden brown.

    Fry for about three minutes and put salt. After the salt is released, throw the toast to it and fry for a few more minutes until the toast is golden brown.

  6. Home Cooking Recipe: Preheat the oven 175 degrees

    Preheat the oven 175 degrees

  7. Home Cooking Recipe: Put the toast in the oven and bake for 5-8 minutes. Watching at all times, don't burn it~

    Put the toast in the oven and bake for 5-8 minutes. Watching at all times, don't burn it~

  8. Home Cooking Recipe: After the test, sprinkle some black pepper and cheese powder on the toast and you're done!

    After the test, sprinkle some black pepper and cheese powder on the toast and you're done!

  9. Is it super fast and super easy!

Tips:

If you like to eat more crunchy, please increase the baking time automatically (but don't burn it)


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