Salty mouth, crispy crispy, super delicious can also be a small snack oh~
Toast that has not been eaten, slice first, cut thick
Cut into small pieces
Broken garlic (good peeling, can taste)
Put the oil in the pot, first put the garlic and onion (there is no onion here, but the onion must be more fragrant) and then add the onion.
Fry for about three minutes and put salt. After the salt is released, throw the toast to it and fry for a few more minutes until the toast is golden brown.
Preheat the oven 175 degrees
Put the toast in the oven and bake for 5-8 minutes. Watching at all times, don't burn it~
After the test, sprinkle some black pepper and cheese powder on the toast and you're done!
Is it super fast and super easy!
If you like to eat more crunchy, please increase the baking time automatically (but don't burn it)