After several failures, summing up the experience and decided to try again, it is so reluctant ^_^ finally succeeded, and quickly record the spectrum, so as not to forget it next time, share it with everyone, I hope everyone can succeed once. ????
Add milk, eggs, sugar, salt, and high-gluten flour to the bread bucket. Note: first add liquid, then add solids, salt and sugar diagonally, dig a hole in high-gluten flour, put the yeast in and then cover the high-gluten flour
Start the bread machine's imix program for 20 minutes. What should I do at this time?
Add butter and continue imix for 20 minutes
At the end of 20 minutes, the results of the noodles were examined, and the legendary glove film appeared decisively.
Next, enter the fermentation step, select 13 'low temperature fermentation' mode, and ferment for about 1 hour.
At this time, the dough is almost twice as large as the original. Take out the dough, squeeze the air bubbles, and cover the plastic wrap for about 10 minutes.
Continue fermentation, choose 12 'yoghurt / fermentation' mode, continue to ferment for 1 hour
After the fermentation is over, the bread volume accounts for about 8-9 percent of the bread barrel, indicating that the fermentation results.
Next, open the 18 'bake' mode, the time you need to control yourself, my medium color, 750g is baked for about 15 minutes, you can take a little longer, the surface is not familiar
Finally, when reviewing the results, I hope everyone can succeed at one time.
To make bread in winter, the milk needs to be heated in advance. The amount of 100g is heated in the microwave for 1 minute, which is convenient for bread fermentation.