This dish is a quick-food dish, no difficulty, very appetizing, mainly the color is very good ~~~ increase appetite~~~ Two books bought before Dangdang discount, one is: the philosopher in the kitchen, one Yes: Yaoyang’s kitchen, I can’t read any other books, I can only read the books about eating. Why is this?
Wash and cut the cauliflower, put it in hot water for 2 minutes, remove the water for use, and cut the tomatoes for small pieces.
Put the base oil in the pot, add the onion and garlic, add the tomatoes, put the tomato sauce, salt, soy sauce, sugar and stir-fry the soup.
Add cauliflower, stir fry, add chicken seasoning, and finally add water starch to thicken the pot.