Recipe: To pay tribute to the classic: tomato scrambled eggs

Home Cooking Recipe: To pay tribute to the classic: tomato scrambled eggs

Notes:

Traditional dishes, chic practices, unique taste ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion ginger garlic mince, chopped green onion and minced garlic can be cut thicker

    Onion ginger garlic mince, chopped green onion and minced garlic can be cut thicker

  2. Home Cooking Recipe: Cut the medium-sized pieces of tomato

    Cut the medium-sized pieces of tomato

  3. Home Cooking Recipe: Add a small amount of salt to the egg and fry it into egg flower

    Add a small amount of salt to the egg and fry it into egg flower

  4. Home Cooking Recipe: Pour the right amount of oil in the pan, sauté the shallot ginger and minced garlic

    Pour the right amount of oil in the pan, sauté the shallot ginger and minced garlic

  5. Home Cooking Recipe: Pour in the tomato and stir fry a few times

    Pour in the tomato and stir fry a few times

  6. Home Cooking Recipe: Add eggs, 1 scoop of tomato sauce, stir fry for 1 minute

    Add eggs, 1 scoop of tomato sauce, stir fry for 1 minute

  7. Home Cooking Recipe: Add a small spoonful of salt, a little sugar (like to put more sweet), stir fry evenly, sprinkle with chopped green onion

    Add a small spoonful of salt, a little sugar (like to put more sweet), stir fry evenly, sprinkle with chopped green onion

Tips:

1. Onion, ginger and garlic are also called "shabu"! Its role is to enhance the fragrance, to increase the taste layering. 2. Tomatoes should not be cut too small, otherwise it is easy to burn. 3. Full-fire cooking, the key to delicious tomato scrambled eggs is to have "pot"!


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