Shrimp is sold in the market almost all year round. It can be eaten with white burning and steaming. Like the steamed shrimp that I shared with everyone before, through the "steaming" cooking method, let us taste the delicious shrimp. . The air fryer can be used to eat the crispy and tender taste. The crispy shrimp is wrapped with the richness of the butter, the aroma of the garlic and the spicyness of the black pepper. The bold combination makes the taste of the dish instantly rich! If you just received the air fryer, you may wish to try this dish first. More food recipes, please pay attention to the VX public number [Kong teacher teaches cooking], update the daily recipes!
Wash the shrimp in water.
Use a knife to cut the shrimp back and use a toothpick to remove the shrimp line.
Press the garlic with garlic press into garlic.
Add the cooking wine, salt, black pepper, garlic, and butter to the shrimp.
Mix with chopsticks and marinate for 10 minutes.
Spread the shrimp to the fry basket and push it into the “air fryer”.
Choose a temperature of 200 degrees and a time of 15 minutes.
After 10 minutes, remove the fry basket and turn the shrimp over to continue the procedure.
At the end of the program, feel the crisp!
Garlic is fragrant!
1. [Method of removing the shrimp line] Use a toothpick to pick the shrimp line from the head of the shrimp and the tail of the shrimp, and then take it out from the back of the shrimp. (Shrimp can be frozen and frozen for a while, so it is easier to remove the shrimp line.) 2. The butter is rich in flavor and adds a lot to the dish. If there is no butter, you can use edible oil instead.