I remember when I was in college, my good friend fell in love. She was crying like a child on the street. I dragged her to the innocent and went to order a mango class. Accompany her while crying and eating, listen to her. That scene became a precious memory of our lush years. Since then, the mango class has become her favorite and has become a testimony to our friendship. As long as I have time, I will personally do this mango class, and give her memories of the beautiful youth. The mango banjo is like the feelings of our two. The friendship is the mango in the middle. The banyan skin and cream carefully protect the friendship in the middle. Banyan's stuffing is made from New Zealand's Anjia natural cream, which is silky and smooth with fresh fruit, which gives us a perfect taste experience and our friendship is wrapped in this mellow. [Sweet endorsement, closer heart] See more recipes: https://www.xiachufang.com/page/market/414/ Now come and do it, participate in the event to upload your favorite works, and have the chance to win the prize! Remember to add #美味代言,心更近# topic label, convenient to the big prize to find you. The following materials can be used to make 5-6 classes.
Prepare all materials.
Cut and weigh Anjia unsalted butter and melt for later use.
Eggs are broken up with egg beaters. Break up, don't overdo it.
Pour in the milk and mix well.
Pour low-gluten flour and powdered sugar and mix well.
Pour in the melted butter and mix well.
The batter is sieved to remove impurities and flour balls that are not fully blended.
The batter was covered with plastic wrap and allowed to stand for 20 minutes.
The non-stick pan is slightly heated. According to the size of the pan, pour a spoonful of batter and shake the pan quickly to spread the batter evenly. The medium heat is continuously heated. You can get out of the fire by seeing bubbles on the cake.
Place the crust on the cool shelf and continue to spread the remaining batter into a crust. Cover the crust with plastic wrap to avoid air drying.
When the crust is cooled, you can prepare the stuffing. Pour the Anjia whipped cream and sugar into the oil-free and water-free eggbeater.
The egg beater is sent to the state of the pattern at high speed.
The mango is peeled with a peeling knife, and the knife is taken along the nucleus to take the mango meat and cut into large pieces for use.
Take a class of mink skin, put a spoonful of whipped cream in the middle, and put a mango meat.
Dig a spoonful of whipped cream over the mango meat.
Stacked quilts seem to wrap the bun.
After the stack is finished, it can be decorated in a small size, and a mango banquet is completed.
1. If you want to cut the shovel from the middle, it is recommended to use a sharp knife, and the slightly heated knives will cut evener and look better. 2. Mangoes can be replaced with other fruits. 3. Classes can also be made into a layer of cake. 4. If not eaten immediately, store in cold storage. 5. Now do upload your favorite works, plus #美味代言,心更近# topic tag participation activities, there are opportunities to get the chef machine, steaming oven and other awards!