Recipe: Tiramisu (without auspicious tablets) version with 250 grams of mascarpone cheese

Home Cooking Recipe: Tiramisu (without auspicious tablets) version with 250 grams of mascarpone cheese

Notes:

Tiramisu is a very classic cheese dessert from Italy, made in a large container and then served on the table.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cheese is warmed up at room temperature and the finger biscuits are ready.

    The cheese is warmed up at room temperature and the finger biscuits are ready.

  2. Make a Masala flavored coffee syrup. Instantly brew the instant coffee with hot water, add the fine sugar and mix until the sugar is dissolved. Add the Marsala to complete.

  3. Making cheese paste: 1. Put sugar and water in a small pot, boil until boiled to make syrup. 2. Put the egg yolk in a heat-resistant mixing bowl, slowly add hot syrup, and manually beat the egg. Stir well and mix well. 3. Heat in a microwave oven. After heating at 700w for 30 seconds, take it out and stir it with an eggbeater. After repeating 3 times, the mixture is in a thick state. 4. Use an electric egg beater to send the mixture until the color turns white, then continue to send it to cool down at low speed.

  4. 1. Take another mixing bowl, add mascarpone cheese and whipped until smooth, then add Masala and rum to mix evenly.

  5. Pour step 3 into step 4, mix and mix.

  6. Take another pot and put in the whipped cream that has just been taken out of the refrigerator. Use an electric egg beater to send a small amount of foam to maintain a clear front end.

  7. Pour the light cream into the cheese batter, mix well and add a few drops of lemon juice (or not).

  8. Use a brush to brush the finger biscuits one by one, and then put one on one, put it neatly in the container, put a layer on it, use a spoon to take a proper amount of cheese paste on the biscuit, feel flat, put The second layer of biscuits (brushed with syrup), then covered with cheese paste, smoothed with a spatula, sprinkled with 10% cocoa powder, placed in the refrigerator (not frozen), you can eat delicious food the next day Ramisu.

Tips:

1. It is recommended to use the Lock & Lock Locker, which can be used for three boxes, one of the two. 2. Mascabni cheese is Mascarpone. 3. It is recommended to first find a suitable container, first try to use a biscuit to try to put it. 4 instant coffee is not a three-in-one coffee, it is pure instant coffee.


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