Tiramisu double-layer cheesecake, the first to eat double-layer cheese is @Rachel_ blank grid Letao brought by the neon country, it seems to eat the taste of tiramisu, and then was amazing. Last time @胖球闪电 monkey birthday used to spread the recipe was said by the beanie sister is the egg 羹 [laughing cry] I think about the spread of the recipe for the frozen cheese with Mascarpone, and Tiramisu is also a horse Skapen, I saw a lot of ways to do this myself, and I was touched by myself again. The coffee is very greasy, the double cheese is not the same taste, it is smooth and smooth, probably this is the power of cheese. Stick the rhythm of autumn. This party is combined with @少女dog's double cheesecake adaptation https://www.xiachufang.com/recipe/101790736/5cm mousse circle, 4 quantities
The cake is cut into 8 discs with a height of about 1 cm using a mousse circle, and one piece is placed under each mousse circle, and the other 4 pieces are reserved.
Place the cream cheese at room temperature, add white sugar, and use a whisk to smooth it.
Add the egg liquid to the cheese paste 3 times, and mix it evenly every time.
Add eggs and mix well as shown in the figure
Add whipped cream in 2 portions and mix well
Pour espresso and Bailey liqueur and mix well
Sift into corn starch and mix well
Wrap the tin foil under the mousse ring and pour the coffee cheese paste into the mousse ring half the amount
Oven for 160 minutes in the oven
Baked coffee cheese cools at room temperature
Gelatine tablets cold water soft
Egg yolk and white sugar insulation water sent to whitish
Mascarpone cheese hits smooth
The egg yolk solution is divided into 2 pieces of cheese paste and stirred evenly.
Light cream hits to 7 distribution
Pour into the cheese paste and mix well. Dispense the gelatin water, melt the heat, pour it into the cheese paste and mix well.
Add another piece of cake on top of the cool coffee cheese
Paste Mascarpone cheese into the mousse ring, cover the plastic wrap, refrigerate for 4 hours or overnight
The remaining chocolate sponge cake is sifted into cake ends
Take out the cake, use a hair dryer or a hot towel to cover the mold release, and cover the top and sides with the cake.
The coffee cheese cake is baked out and the flow is not very good. I used a mold release knife to help me not to eat sugar. This sweetness should be suitable. The espresso liquid can be replaced with 35g three-and-a-half coffee syrup. And at the same time reduce the white sugar inside the 15g coffee cheesecake