Recipe: Tiramisu double cheesecake

Home Cooking Recipe: Tiramisu double cheesecake

Notes:

Tiramisu double-layer cheesecake, the first to eat double-layer cheese is @Rachel_ blank grid Letao brought by the neon country, it seems to eat the taste of tiramisu, and then was amazing. Last time @胖球闪电 monkey birthday used to spread the recipe was said by the beanie sister is the egg 羹 [laughing cry] I think about the spread of the recipe for the frozen cheese with Mascarpone, and Tiramisu is also a horse Skapen, I saw a lot of ways to do this myself, and I was touched by myself again. The coffee is very greasy, the double cheese is not the same taste, it is smooth and smooth, probably this is the power of cheese. Stick the rhythm of autumn. This party is combined with @少女dog's double cheesecake adaptation https://www.xiachufang.com/recipe/101790736/5cm mousse circle, 4 quantities

Ingredients:

Steps:

  1. Home Cooking Recipe: The cake is cut into 8 discs with a height of about 1 cm using a mousse circle, and one piece is placed under each mousse circle, and the other 4 pieces are reserved.

    The cake is cut into 8 discs with a height of about 1 cm using a mousse circle, and one piece is placed under each mousse circle, and the other 4 pieces are reserved.

  2. Home Cooking Recipe: Place the cream cheese at room temperature, add white sugar, and use a whisk to smooth it.

    Place the cream cheese at room temperature, add white sugar, and use a whisk to smooth it.

  3. Home Cooking Recipe: Add the egg liquid to the cheese paste 3 times, and mix it evenly every time.

    Add the egg liquid to the cheese paste 3 times, and mix it evenly every time.

  4. Home Cooking Recipe: Add eggs and mix well as shown in the figure

    Add eggs and mix well as shown in the figure

  5. Home Cooking Recipe: Add whipped cream in 2 portions and mix well

    Add whipped cream in 2 portions and mix well

  6. Home Cooking Recipe: Pour espresso and Bailey liqueur and mix well

    Pour espresso and Bailey liqueur and mix well

  7. Home Cooking Recipe: Sift into corn starch and mix well

    Sift into corn starch and mix well

  8. Home Cooking Recipe: Wrap the tin foil under the mousse ring and pour the coffee cheese paste into the mousse ring half the amount

    Wrap the tin foil under the mousse ring and pour the coffee cheese paste into the mousse ring half the amount

  9. Home Cooking Recipe: Oven for 160 minutes in the oven

    Oven for 160 minutes in the oven

  10. Home Cooking Recipe: Baked coffee cheese cools at room temperature

    Baked coffee cheese cools at room temperature

  11. Home Cooking Recipe: Gelatine tablets cold water soft

    Gelatine tablets cold water soft

  12. Home Cooking Recipe: Egg yolk and white sugar insulation water sent to whitish

    Egg yolk and white sugar insulation water sent to whitish

  13. Home Cooking Recipe: Mascarpone cheese hits smooth

    Mascarpone cheese hits smooth

  14. Home Cooking Recipe: The egg yolk solution is divided into 2 pieces of cheese paste and stirred evenly.

    The egg yolk solution is divided into 2 pieces of cheese paste and stirred evenly.

  15. Home Cooking Recipe: Light cream hits to 7 distribution

    Light cream hits to 7 distribution

  16. Home Cooking Recipe: Pour into the cheese paste and mix well. Dispense the gelatin water, melt the heat, pour it into the cheese paste and mix well.

    Pour into the cheese paste and mix well. Dispense the gelatin water, melt the heat, pour it into the cheese paste and mix well.

  17. Home Cooking Recipe: Add another piece of cake on top of the cool coffee cheese

    Add another piece of cake on top of the cool coffee cheese

  18. Home Cooking Recipe: Paste Mascarpone cheese into the mousse ring, cover the plastic wrap, refrigerate for 4 hours or overnight

    Paste Mascarpone cheese into the mousse ring, cover the plastic wrap, refrigerate for 4 hours or overnight

  19. Home Cooking Recipe: The remaining chocolate sponge cake is sifted into cake ends

    The remaining chocolate sponge cake is sifted into cake ends

  20. Home Cooking Recipe: Take out the cake, use a hair dryer or a hot towel to cover the mold release, and cover the top and sides with the cake.

    Take out the cake, use a hair dryer or a hot towel to cover the mold release, and cover the top and sides with the cake.

Tips:

The coffee cheese cake is baked out and the flow is not very good. I used a mold release knife to help me not to eat sugar. This sweetness should be suitable. The espresso liquid can be replaced with 35g three-and-a-half coffee syrup. And at the same time reduce the white sugar inside the 15g coffee cheesecake


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies