Tiramisu has done it many times, but has never considered sharing the formula, JOJO knows it is wrong. The reminder of the baking friend, let JOJO take the step photo today and share the recipe. I hope that the recipe of JOJO can help everyone in production.
Prepare the required materials, and the gelatin tablets are cold-blown and soft.
Put the egg yolk and sugar in the same container and mix. Heat with a small heat and stir with a manual egg beater until the egg yolk is white and the sugar is completely dissolved. (This process requires constant stirring, otherwise it is easy to agglomerate the egg yolk.)
Add Mascarpone cheese to Step 2 of Cooling and mix well.
Light cream is sent to a seven and a half minute flow. Then mix the whipped cream and cheese paste.
Brew the coffee in advance, take half of it and add the soft gelatin tablets. Stir in water and stir until the gelatin tablets are all melted in the coffee liquid. After cooling, add to the cheese paste and mix well.
Add the remaining coffee liquid to the coffee wine. Put the finger biscuits one by one into the mold and put them into the mold to make the bottom of the cake flat.
Pour half of the cheese paste into the mold and smooth it slightly.
Then spread a layer of finger biscuits mixed with coffee and wine mixture and pour the remaining cheese paste. And the surface is smoothed.
Put the prepared tiramisu in the refrigerator and refrigerate for four hours, then use a hair dryer or a hot towel to help release the mold.
Then use finger biscuits and cocoa powder to decorate it slightly.
The production of tiramisu is actually very simple. The cheese paste mixed with coffee liquid is not too bad to eat. The taste is super good. I like it, I can try it!