Recipe: Tiramisu cake (hard version) with a toned dessert

Home Cooking Recipe: Tiramisu cake (hard version) with a toned dessert

Notes:

Tiramisu I think this is a sweet dessert, because the raw materials are dead, no one is not enough original, not frozen cheese sprinkle cocoa powder can be copied, so let's go. Start with softening Mascarpen.........room temperature T_T

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, a large collection of raw materials, Mascarpone can not be heated, take it out and soften it at room temperature. At the same time, prepare a bowl of ice water 400ml soaked in 10g gelatin tablets, soaked in soft.

    First of all, a large collection of raw materials, Mascarpone can not be heated, take it out and soften it at room temperature. At the same time, prepare a bowl of ice water 400ml soaked in 10g gelatin tablets, soaked in soft.

  2. Home Cooking Recipe: After Mascarpone softens, it is beaten smoothly with an egg beater, and then a few drops of lemon juice are added.

    After Mascarpone softens, it is beaten smoothly with an egg beater, and then a few drops of lemon juice are added.

  3. Home Cooking Recipe: The egg yolk is added to 20g of sugar-insulated water (boiling) to thicken it, and the temperature is not hot after it is cooled. Then it is added to Mascarpone.

    The egg yolk is added to 20g of sugar-insulated water (boiling) to thicken it, and the temperature is not hot after it is cooled. Then it is added to Mascarpone.

  4. Home Cooking Recipe: The whipped cream is sent to the wet, and there is no way to make a small spike. Then import Mascarpen to beat and smooth. At this time, Mascarpone is very smooth and must not be water.

    The whipped cream is sent to the wet, and there is no way to make a small spike. Then import Mascarpen to beat and smooth. At this time, Mascarpone is very smooth and must not be water.

  5. Home Cooking Recipe: Instant coffee is washed with 15ml of hot water, adding 15Ml of Liqueur, I like strong coffee and wine! The finger cake takes out the whole root and squats, inhales the coffee and puts it on the 6-inch bottom.

    Instant coffee is washed with 15ml of hot water, adding 15Ml of Liqueur, I like strong coffee and wine! The finger cake takes out the whole root and squats, inhales the coffee and puts it on the 6-inch bottom.

  6. Home Cooking Recipe: Take a plate, I use a 6-inch live bottom, and then surrounded a hard-edged mousse circle, ice is not necessary to demoulding super convenient!

    Take a plate, I use a 6-inch live bottom, and then surrounded a hard-edged mousse circle, ice is not necessary to demoulding super convenient!

  7. Home Cooking Recipe: Put 2 layers on the edge and smash the small pieces around, then pour the mascarpone cover, and poke off with small bubbles~

    Put 2 layers on the edge and smash the small pieces around, then pour the mascarpone cover, and poke off with small bubbles~

  8. Home Cooking Recipe: Finger biscuits, coffee and wine can neither be wet nor too dry, otherwise the mobile phone biscuits will float up~~ It is not so good to see, there are beans friends said to put the refrigerator frozen for a while and then add layers will not float, parents You can try it~ put it in the refrigerator, I eat it overnight, at least for more than four hours!

    Finger biscuits, coffee and wine can neither be wet nor too dry, otherwise the mobile phone biscuits will float up~~ It is not so good to see, there are beans friends said to put the refrigerator frozen for a while and then add layers will not float, parents You can try it~ put it in the refrigerator, I eat it overnight, at least for more than four hours!

  9. Home Cooking Recipe: When you get out of the refrigerator, you can put on the cocoa powder~~ (thin looks good, I have more sieves) and then tear the mousse around it~~

    When you get out of the refrigerator, you can put on the cocoa powder~~ (thin looks good, I have more sieves) and then tear the mousse around it~~

  10. Home Cooking Recipe: Cut and look good and delicious.

    Cut and look good and delicious.

Tips:

Tiramisu needs to be refrigerated and eaten as soon as possible. If you want to extend the shelf life, you can put it in the frozen layer to freeze. Before eating, transfer it to the cold storage layer and wait for it to be naturally thawed before eating.


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