Tiramisù In the original Italian text, “Tira” means “lifting and pulling”, “Mi” is “I”, “Su” is “upward”, and together it means “pull me up”; there is another The explanation is “take me away” and “remember me”, taking away not only delicious, but also love and happiness. If it is not a cake made of tiramisu, you don't need to use a gelatin tablet. The tiramisu without a gyridine tablet has a good taste and a better taste. This tiramisu does not contain whipped cream because my family has a "food" that is allergic to cream, but the tiramisu without cream is more refreshing and more layered! Tiramisu is really the best choice for friends who love desserts. Don't worry about having an oven, you can taste your own desserts at home! Very fulfilling!
Prepare the above materials and dissolve the espresso in 50 ml of hot water to cool off.
Knock a small mouth on the egg and separate the egg yolk and protein.
Add egg yolk, granulated sugar and mascarpone cheese to the bowl. The pot was placed on a pot containing 80 degrees hot water and stirred. Egg yolk cannot be heated to above 70 degrees. After the egg yolk is ripe, let it cool. Place on a basin filled with ice water and stir with a blender.
Take another pot, add the protein and add the sugar in the middle of the stirring. At this point the protein will become very shiny and bright, making a protein cream.
Mix 3 and 4 together and mix with big movements.
Put espresso and coffee liqueur in the pot, put finger biscuits on the bottom of the container, and brush the mixed coffee syrup onto the finger biscuits with a brush.
Spread a layer of mascarpone cheese on the finger biscuits, spread a layer of finger biscuits, and finally lay a layer of mascarpone cheese.
Place the cooked mascarpone cheese in the refrigerator for one night and sprinkle with sugar-free cocoa powder.
1. Finger biscuits are very absorbent, it is best not to use the stain, use a brush to brush the coffee syrup. 2. You can use any container you like to pack tiramisu. Transparent glass containers are best. 3. Tiramisu can be used in a wide variety of wines, using the coffee liqueur Kahlua, marsala sec or rum. 4. It is best to chill and sip for a night and taste better.