Recipe: Tiramisu

Home Cooking Recipe: Tiramisu

Notes:

Each dessert has its own meaning, and tiramisu is no exception. There are many sources of tiramisu, and there is only one theme from various sources, that is, love. When the passion of love fades, the two people who live together face the triviality of life every day. Life is as faint as boiled water. Let's make a special tiramisu for our loved ones. Give us a sweet life and sweetness.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are smashed into small pieces, soaked in cold water, filtered to dry water, heated by water until the gelatin tablets melt, and become a gelatin solution.

    The gelatin tablets are smashed into small pieces, soaked in cold water, filtered to dry water, heated by water until the gelatin tablets melt, and become a gelatin solution.

  2. Home Cooking Recipe: Pour the water and fine sugar into the pot and heat it to make it syrup until it is boiling.

    Pour the water and fine sugar into the pot and heat it to make it syrup until it is boiling.

  3. Home Cooking Recipe: Boil the sugar water while the egg yolk is sent to the thick state with the egg beater. The boiled sugar water is slowly added to the egg yolk and continues to be whipped until the temperature of the egg yolk paste drops, and the temperature of the palm is close.

    Boil the sugar water while the egg yolk is sent to the thick state with the egg beater. The boiled sugar water is slowly added to the egg yolk and continues to be whipped until the temperature of the egg yolk paste drops, and the temperature of the palm is close.

  4. Home Cooking Recipe: Mix the gelatin solution with the egg yolk paste and set aside.

    Mix the gelatin solution with the egg yolk paste and set aside.

  5. Home Cooking Recipe: Another container is filled with mascarpone cheese and a little rum, whipped with a whisk and smoothed. After mascarpone cheese is cooked, mix with the egg yolk paste and mix well.

    Another container is filled with mascarpone cheese and a little rum, whipped with a whisk and smoothed. After mascarpone cheese is cooked, mix with the egg yolk paste and mix well.

  6. Home Cooking Recipe: 150ML animal whipping cream is sent to the freshly appearing egg beater, added to the mascarpone cheese paste, mix well

    150ML animal whipping cream is sent to the freshly appearing egg beater, added to the mascarpone cheese paste, mix well

  7. Home Cooking Recipe: Take a finger biscuit, smash it quickly in a mixture of coffee wine and coffee solution, spread the finger biscuits with the mixed solution, then spread the finger biscuits on the bottom of the cake mold and pour half of the mascarpone cheese paste. Mascarpone cheese continues to spread a layer of finger biscuits mixed with coffee mixed solution, and pour the remaining half of Mascarpone cheese paste

    Take a finger biscuit, smash it quickly in a mixture of coffee wine and coffee solution, spread the finger biscuits with the mixed solution, then spread the finger biscuits on the bottom of the cake mold and pour half of the mascarpone cheese paste. Mascarpone cheese continues to spread a layer of finger biscuits mixed with coffee mixed solution, and pour the remaining half of Mascarpone cheese paste

  8. Put the cake mold in the refrigerator and chill for five to six hours or overnight. After the cheese paste is solidified, release the mold and decorate the tiramisu with sugar-free cocoa powder and moisture-proof powdered sugar!

Tips:

Noma Broken Mind: 1. This recipe is the amount of 6-inch round mold. 2. Mascarpone cheese and finger biscuits. I chose the Italian imported brand. The versatile Taobao or baking shop can find 3, cheese paste. Must not be too thin, if too thin finger biscuits will float up is not conducive to stereotypes 4, tiramisu demoulding can be used to blow a hot towel or a blower to blow the side walls of the mold, not too long! 5, tiramisu decorative powder sieve, the sugar-free cocoa powder and moisture-proof powder evenly spilled over the surface.


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