Recipe: Tiramisu

Home Cooking Recipe: Tiramisu

Notes:

Tiramisu means “take me away” in Italian. How can I miss it on such a romantic Valentine's Day?

Ingredients:

Steps:

  1. Home Cooking Recipe: [1] Add the material in the crystal bowl, add 300 ml of fresh cream, Mascarpone cheese 500g, coffee liqueur 45 ml (can be replaced by Jack Daniel), vanilla extract 1/2 teaspoon, coffee powder 1 spoon and sugar Three spoons (the amount of sugar can be according to your own preferences, friends who are afraid of fat suggest to use xylitol instead).

    [1] Add the material in the crystal bowl, add 300 ml of fresh cream, Mascarpone cheese 500g, coffee liqueur 45 ml (can be replaced by Jack Daniel), vanilla extract 1/2 teaspoon, coffee powder 1 spoon and sugar Three spoons (the amount of sugar can be according to your own preferences, friends who are afraid of fat suggest to use xylitol instead).

  2. Home Cooking Recipe: [2] The cream is beaten with an electric egg beater, and it is solidified, like the thick cream that is usually eaten. The container to be sent is preferably replaced with a barrel to avoid the splash of cream on the body when it is sent. (See the tips below for a good way to judge the cream.)

    [2] The cream is beaten with an electric egg beater, and it is solidified, like the thick cream that is usually eaten. The container to be sent is preferably replaced with a barrel to avoid the splash of cream on the body when it is sent. (See the tips below for a good way to judge the cream.)

  3. Home Cooking Recipe: [3] Stack the cream in the container, then spread the finger biscuits, and then stack them in the order of cream, finger biscuits and cream. (If you like a soft taste, you can use a cake instead of a finger biscuit)

    [3] Stack the cream in the container, then spread the finger biscuits, and then stack them in the order of cream, finger biscuits and cream. (If you like a soft taste, you can use a cake instead of a finger biscuit)

  4. Home Cooking Recipe: [3] Stack the cream in the container, then spread the finger biscuits, and then stack them in the order of cream, finger biscuits and cream. (If you like a soft taste, you can use a cake instead of a finger biscuit)

    [3] Stack the cream in the container, then spread the finger biscuits, and then stack them in the order of cream, finger biscuits and cream. (If you like a soft taste, you can use a cake instead of a finger biscuit)

  5. Home Cooking Recipe: [5] Sprinkle the cocoa powder on the cream by using a sieve or a fine mesh. Finally put it in the refrigerator for 1 hour and you're done!

    [5] Sprinkle the cocoa powder on the cream by using a sieve or a fine mesh. Finally put it in the refrigerator for 1 hour and you're done!

  6. Home Cooking Recipe: Tiramisu: 'I look like this!'

    Tiramisu: 'I look like this!'

Tips:

How do you confirm that the cream has been sent? Turn the creamy container over the cream. If it doesn't fall, it means that the cream has been sent and flipped. Don't stay too long and remember to stay a little longer. You know ~~~


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