Recipe: Tips for whipping cream

Home Cooking Recipe: Tips for whipping cream

Notes:

It’s enough to say that the recipe to be sent last summer is only enough. 呃 However, it’s still very good to use the principle of Jiaji Liding.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a bowl that can be microwaved and weigh the required amount of water.

    Take a bowl that can be microwaved and weigh the required amount of water.

  2. Home Cooking Recipe: Evenly sprinkle the gelatin on the water! Remember to add water and then saged, otherwise it will not dissolve.

    Evenly sprinkle the gelatin on the water! Remember to add water and then saged, otherwise it will not dissolve.

  3. Home Cooking Recipe: Light cream and sugar are sent to just lose fluidity. Texture appears (pictured)

    Light cream and sugar are sent to just lose fluidity. Texture appears (pictured)

  4. Home Cooking Recipe: Completely dissolve the gelatin in a microwave for 10 seconds

    Completely dissolve the gelatin in a microwave for 10 seconds

  5. Home Cooking Recipe: Add a small amount of whipped cream into the gelatin solution and mix well, then pour it back into the whipped cream.

    Add a small amount of whipped cream into the gelatin solution and mix well, then pour it back into the whipped cream.

  6. Home Cooking Recipe: Continue to send whipped cream to the required hardness to use

    Continue to send whipped cream to the required hardness to use

Tips:

If the tissue is not so delicate after refrigerating in the refrigerator, stir it with a spatula. This method can greatly alleviate the summer whipping cream. It is convenient and convenient. The flower is suitable for the hand with high temperature. The cake with the gelatin cream is going out in the summer. Just peace of mind! (The melting point of gelatin is higher than that of whipped cream.) The taste will naturally be a little bit harder, but the difference is not big or very good. This requires the choice of chocolate and more acidic fruits (lemon, kiwi, passion fruit, etc.) for Geely. Ding's solidification has an effect! This method is not recommended! Don't use the gelatin tablets. It is difficult to control the water. It is easy to fail!


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