Recipe: Tipping two or three things

Home Cooking Recipe: Tipping two or three things

Notes:

Handled from food 52How to Make Pretty Bread like a Prohttps://food52.com/blog/13136-how-to-make-pretty-bread-like-a-pro

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the dough, either before or after the second fermentation. After the fermentation is more wet, before cutting a little, you can refer to the explanation of the 'black olive small baguette' on the kitchen: https://www.xiachufang.com/recipe/100149258/ with a professional knife, or a blade, homemade Tool holder. Please see the latest blog post about Love and Freedom, 'The knives used to make bread': http://blog.sina.com.cn/s/blog_53daa4bf0102vrwb.html

    Prepare the dough, either before or after the second fermentation. After the fermentation is more wet, before cutting a little, you can refer to the explanation of the 'black olive small baguette' on the kitchen: https://www.xiachufang.com/recipe/100149258/ with a professional knife, or a blade, homemade Tool holder. Please see the latest blog post about Love and Freedom, 'The knives used to make bread': http://blog.sina.com.cn/s/blog_53daa4bf0102vrwb.html

  2. Home Cooking Recipe: Chevron center crack color, suitable for Batard bag. Step (1) Cut a knife in the middle along the long side, and the bread expands upward.

    Chevron center crack color, suitable for Batard bag. Step (1) Cut a knife in the middle along the long side, and the bread expands upward.

  3. Home Cooking Recipe: Chevron center crack color, suitable for Batard bag. Step (2) On the side of the secant line, start from the farthest side from the side and evenly slant the knife to the end.

    Chevron center crack color, suitable for Batard bag. Step (2) On the side of the secant line, start from the farthest side from the side and evenly slant the knife to the end.

  4. Home Cooking Recipe: Four Slashes four-knife color, suitable for the Baguette bag. Step (1) Dip four knives along the long side, and the bread expands on both sides.

    Four Slashes four-knife color, suitable for the Baguette bag. Step (1) Dip four knives along the long side, and the bread expands on both sides.

  5. Home Cooking Recipe: Four Slashes quadruple knife color, suitable for Baguette bale step (2) can be used to measure the width (diameter) of the bagu by two straight lines, each knife starts from the right line and the line to the left stops, so almost Is parallel to the central axis

    Four Slashes quadruple knife color, suitable for Baguette bale step (2) can be used to measure the width (diameter) of the bagu by two straight lines, each knife starts from the right line and the line to the left stops, so almost Is parallel to the central axis

  6. Home Cooking Recipe: Crosshatch cross-line color, suitable for Boule or batard type European package Step (1) Cross-line cutting, the bread spreads evenly in four directions.

    Crosshatch cross-line color, suitable for Boule or batard type European package Step (1) Cross-line cutting, the bread spreads evenly in four directions.

  7. Home Cooking Recipe: Crosshatch cross-line color, suitable for Boule or batard type European package Step (2) Do not want horizontal and vertical cross lines, you can cross diagonally.

    Crosshatch cross-line color, suitable for Boule or batard type European package Step (2) Do not want horizontal and vertical cross lines, you can cross diagonally.

  8. Home Cooking Recipe: Swirl spiral color, suitable for Boule type bag. Step (1) Use a curved blade, which is most suitable for this non-linear cutting pattern.

    Swirl spiral color, suitable for Boule type bag. Step (1) Use a curved blade, which is most suitable for this non-linear cutting pattern.

  9. Home Cooking Recipe: Swirl spiral color, suitable for Boule type bag. Step (2) Symmetrical cutting, let the round bread expand evenly outwards.

    Swirl spiral color, suitable for Boule type bag. Step (2) Symmetrical cutting, let the round bread expand evenly outwards.

  10. Home Cooking Recipe: Swirl spiral color, suitable for Boule type European package Step (3) From the middle of the knife, the crescent shape.

    Swirl spiral color, suitable for Boule type European package Step (3) From the middle of the knife, the crescent shape.

Tips:

1. Look at Baguette. This blog post from Texas Farmers explained the depth of the cut package. Please click http://blog.sina.com.cn/s/blog_5e15a7120100exkg.html2. This is the dicing method provided for the European package Xiaobai like me. I hope the thumbnail can be seen on the phone. .


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea