Summer is coming, the sweltering weather makes everyone have no appetite. When you are hungry, you always want to eat something that is refreshing and unbearable. I teach you homemade yogurt today. In the evening, you can put the yogurt in a few simple steps. You can eat it the next morning. It’s sweet and sour, and it’s better to chill. Yogurt is rich in probiotics, which can help digestion and be easily absorbed by the body, especially for young and old. Yogurt yourself, the steps are particularly simple, you can also adjust the amount of sugar, choose different yogurt strains, make a variety of taste, flavor of yogurt ~ good yogurt sour and sweet, cold taste better, with On the cereal, fruit, breakfast or afternoon tea, summer favorite to eat these ice and cold ~ our WeChat group has begun to build it ~ friends who have not signed up to see ~ poke link fill in the form, Have the opportunity to join our baking group ~~https://jinshuju.net/f/vN9Kw7 (please wait patiently for approval after submission)~
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
Use a milk pot that is ready to make yogurt, boil a pot of boiling water to keep it boiling;
Put the utensils and spoons used to make the yogurt into boiling water for high-temperature disinfection, take them out and dry them on the drying rack;
Pour out the water in the pot, pour the milk into the milk pot, and leave a small portion of the milk for use;
Pour the remaining milk into a small bowl that has been sterilized, and add the bacteria powder until the powder is completely melted;
Then add all the sugar to the milk at one time, stir it with the minimum fire and stir until the sugar is completely melted, heat it to 38-42 degrees, or touch the milk with your fingers to feel the warmth.
Add the milk of the yogurt powder to the heated milk, stir and mix;
Check if the yoghurt has residual moisture, if it has moisture, it needs to be dried;
Pour the yogurt into the container and cover with plastic wrap for fermentation;
Yogurt machine: Fermentation time is 7-8 hours. After 7 hours, take a bottle to observe. After solidification, you can take out the remaining yogurt. Oven: Turn on the oven fermentation function, set the temperature to 40-42 degrees, and ferment for 7-8 hours; The temperature should be set according to different strains; the time can not set the oven for 7-8 hours at a time, need to be set again in the middle) Fermentation tank: directly put the yogurt into the fermentation tank, set the time and temperature for fermentation;
The prepared yoghurt can be eaten immediately, or it can be placed in the refrigerator for refrigerating.
Homemade yoghurt can be served with a variety of flavoured cereals.
1. For each brand and type of yogurt powder, the fermentation temperature and the amount of milk used for each of the bacteria powder are different. It is recommended that you use the recommended dosage according to the package directly. 2, we use the yogurt fermentation bacteria powder is Chuanxiu brand, everyone will go to a treasure search. 3, the amount of fine sugar can be adjusted according to your favorite taste, the formula is only a reference amount.