Recipe: "Tinrry+" Tinrry teaches you to make dreamy protein sugar

Home Cooking Recipe:

Notes:

The raw materials for making protein sugar are relatively simple, and can be easily produced at home. It can produce protein sugars of various shapes, and is also a healthy snack for children. It is very important to have a thermometer in the video to cook the syrup. It is also very important, and the success rate will be greatly improved. After all, the naked eye cannot directly judge the temperature of the syrup cooking. In addition, before preparing the protein sugar, all the raw materials and tools should be prepared. Ok, avoid the state of rushing after the syrup is cooked.

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: Watch the video first, and prepare all the tools and raw materials to avoid the smashing of the syrup after a while, resulting in a state of rush;

    Watch the video first, and prepare all the tools and raw materials to avoid the smashing of the syrup after a while, resulting in a state of rush;

  3. Home Cooking Recipe: Separate the egg yolk and egg white, and take the egg white portion and set aside;

    Separate the egg yolk and egg white, and take the egg white portion and set aside;

  4. Home Cooking Recipe: Then boil the syrup, add the sugar and water to the small milk pot, place it on the electric ceramic stove, and insert the thermometer into the edge of the small milk pot;

    Then boil the syrup, add the sugar and water to the small milk pot, place it on the electric ceramic stove, and insert the thermometer into the edge of the small milk pot;

  5. Home Cooking Recipe: Open the medium and small fire, boil the fine sugar to a boiling state, and start to send the egg white when the syrup is cooked to 105 degrees;

    Open the medium and small fire, boil the fine sugar to a boiling state, and start to send the egg white when the syrup is cooked to 105 degrees;

  6. Home Cooking Recipe: Then, the salt is added to the egg white, the fine sugar is added to the egg white twice, and the egg white is sent to the foaming at a high speed, and half of the fine sugar is added;

    Then, the salt is added to the egg white, the fine sugar is added to the egg white twice, and the egg white is sent to the foaming at a high speed, and half of the fine sugar is added;

  7. Home Cooking Recipe: Continue to high speed to send the meringue to a white and delicate state, add the remaining fine granulated sugar, continue to send the medium and low speed to the rigid foaming state, and the edge of the protein cream should be evenly distributed;

    Continue to high speed to send the meringue to a white and delicate state, add the remaining fine granulated sugar, continue to send the medium and low speed to the rigid foaming state, and the edge of the protein cream should be evenly distributed;

  8. Home Cooking Recipe: The syrup is boiled to 118 degrees, and the fire is removed after the fire is turned off;

    The syrup is boiled to 118 degrees, and the fire is removed after the fire is turned off;

  9. Home Cooking Recipe: Then start the eggbeater to send the protein cream at the highest speed, pour the syrup into the protein cream 6-7 times, and pour the syrup while firing at high speed;

    Then start the eggbeater to send the protein cream at the highest speed, pour the syrup into the protein cream 6-7 times, and pour the syrup while firing at high speed;

  10. Home Cooking Recipe: The whole process of high-speed whipped cream until the whipped cream is sent to a firm state, with clear lines and shiny surface, stop to push the egg head, obviously feel the resistance and use the egg beater to pull out the strong little pointed hook. There is still a little temperature on the wall of the basin, indicating that the protein cream has been applied;

    The whole process of high-speed whipped cream until the whipped cream is sent to a firm state, with clear lines and shiny surface, stop to push the egg head, obviously feel the resistance and use the egg beater to pull out the strong little pointed hook. There is still a little temperature on the wall of the basin, indicating that the protein cream has been applied;

  11. Home Cooking Recipe: The oven is warmed up and down by 90 degrees;

    The oven is warmed up and down by 90 degrees;

  12. Home Cooking Recipe: Take a little bit of the Italian meringue in a small bowl, squeeze them evenly with a small spatula, put them into a flower bag, and squeeze out the water droplets in the shape of water droplets;

    Take a little bit of the Italian meringue in a small bowl, squeeze them evenly with a small spatula, put them into a flower bag, and squeeze out the water droplets in the shape of water droplets;

  13. Home Cooking Recipe: Put the finished Italian meringue in a small bowl, add a proper amount of food coloring, and mix them evenly with a small scraper to make the meringue fine;

    Put the finished Italian meringue in a small bowl, add a proper amount of food coloring, and mix them evenly with a small scraper to make the meringue fine;

  14. Home Cooking Recipe: Put the protein cream into the silk flower bag and use different decorating mouths to squeeze out different shapes. For details, please refer to the pattern of the video;

    Put the protein cream into the silk flower bag and use different decorating mouths to squeeze out different shapes. For details, please refer to the pattern of the video;

  15. Home Cooking Recipe: The squeezed protein sugar is sent to the oven, and the middle layer is fired up and down, and baked at 90 degrees. The size of different protein sugars is different, and the baking time is adjusted according to the actual situation.

    The squeezed protein sugar is sent to the oven, and the middle layer is fired up and down, and baked at 90 degrees. The size of different protein sugars is different, and the baking time is adjusted according to the actual situation.

Tips:

1. Tips for separating eggs, please watch the video of the tips section. 2. The syrup can't be poured on the egg beater, otherwise it will solidify and agglomerate.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro