This banana walnut cake is a special cake that Tinrry personally likes. The formula has been recorded in small books for at least one year. Miss Sister has also mentioned this cake with the studio's little friends. It is definitely Tinrry's heart. This time, I finally have the opportunity to teach everyone to do it! This cake is very simple to make, no need to do any skill, as long as the raw materials are mixed into the oven, you can get a banana walnut cake that the whole family will like, the success rate is almost 100%! Not only is this simple, this cake is also especially suitable for everyone to drink Coke to add a few health care boys &girls, eat this cake with banana and walnut, the official certification is that you are healthy ~~———— ————————————————————————————————— This formula is adapted to a 21*6*5 cm rectangular pound cake mould ————————————————————————————————————
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, we will reply you as soon as possible.
Put the whole banana on the baking tray with tin foil and put it into the oven for baking. The oven does not need to be preheated, and the middle layer is fired at 180 degrees for about 20 minutes.
Chop the raw walnut meat, spare;
It is said that the formula is taken out of the egg and the egg liquid is broken up;
Cutting the oil pad into the pound cake mold;
Bake the banana until the surface is completely black. Take a little water to remove it. Do not stop the oven and continue to open the 180 degree heat.
Peel the banana and remove the banana meat;
Add the sugar to the banana, poke the banana with the egg beater, and mix at low speed until the banana is muddy and the sugar is melted.
Add half of the whole egg mixture, mix with the egg beater at low speed, then add the remaining whole egg liquid, and send the banana paste slightly at medium speed to a little white;
Add corn oil and mix with a whisk at medium speed;
Weigh the yogurt and mix it with a low speed at the egg beater;
Use a spatula to scrape the egg paste on the edge of the egg bowl, check the bottom of the egg and check the egg paste, and mix;
The low-gluten flour, baking powder and soda powder are sifted into the egg paste together; Tips: no baking soda powder can be replaced with baking powder, but no baking powder can not be replaced with soda powder, otherwise it will be bitter.
Mix the batter at low speed with a whisk and mix until there is no obvious dry powder;
Scrape the uneven batter on the edge of the egg bowl with a spatula, check the bottom and mix;
The final batter is scraped off, and the dripping lines can be hung on the batter and slowly spread out;
Add walnuts and mix well;
Put the batter into the piping bag, evenly squeeze into the pound cake mold, shake it slightly, and gently drop it to make the surface of the batter level;
Feed into the preheated oven, the middle and lower layers, fire up and down 180 degrees, bake for about 35 minutes, until the surface of the cake naturally cracks and turns golden yellow, you can release it;
Immediately after the cake is baked, remove the cake and put it on the drying rack.
# 保存方式 The cake can be eaten after it has been completely cooled. It can be stored in a plastic wrap for about a week. When eating, heat it in the oven at 150 degrees for 5 minutes, or use a microwave to heat it.