Recipe: "Tinrry+" Tinrry teaches you to make a brushed box cake

Home Cooking Recipe:

Notes:

Recently, I made a brushed box cake and found that many friends around me like to eat glutinous rice products, so I added the yam and brushed in the cake~~ The soft glutinous rice ribs the ribbon and the scent of glutinous rice, so that the box cake has a richer taste. No longer a monotonous cream cake mix. Even if it is refrigerated until the next day, the brushing effect can be maintained. If you have such a strong moxibustion, you must poke the video to learn it~~ Here I have demonstrated three flavors, and everyone can change into their favorite flavor. It's really a delicious cake.~~~Remarks: 1. Recipe can make two round box cakes with inner diameter of 12 cm. 2. The formula of Bobo milk tea brushed box cake can refer to Bobo milk tea. The video tutorial of the cake, the original cake embryo used in the video can be replaced with the milk tea hurricane cake embryo

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, we will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, we will reply you as soon as possible.

  2. Home Cooking Recipe: The oven is warmed up and down by 170 degrees;

    The oven is warmed up and down by 170 degrees;

  3. Home Cooking Recipe: Separate the egg yolk egg white, add pure milk and corn oil to the egg yolk, shake evenly, and let the oil cover the egg yolk;

    Separate the egg yolk egg white, add pure milk and corn oil to the egg yolk, shake evenly, and let the oil cover the egg yolk;

  4. Home Cooking Recipe: The egg white is sent, and the fine sugar is added to the egg white twice;

    The egg white is sent, and the fine sugar is added to the egg white twice;

  5. Home Cooking Recipe: The mering cream is applied between the wet foam and the hard foam, and the egg head is lifted with a small hook;

    The mering cream is applied between the wet foam and the hard foam, and the egg head is lifted with a small hook;

  6. Home Cooking Recipe: Mix the egg yolk, pure milk and corn oil;

    Mix the egg yolk, pure milk and corn oil;

  7. Home Cooking Recipe: Add low-gluten flour through sieving and mix until there is no dry powder;

    Add low-gluten flour through sieving and mix until there is no dry powder;

  8. Home Cooking Recipe: Check the meringue and whipped evenly;

    Check the meringue and whipped evenly;

  9. Home Cooking Recipe: Take a small portion of the egg yolk paste, mix it evenly, then pour it back into the protein cream and mix it evenly;

    Take a small portion of the egg yolk paste, mix it evenly, then pour it back into the protein cream and mix it evenly;

  10. Home Cooking Recipe: Pour the cake paste into the baking dish of the tarpaulin, and arrange it slightly;

    Pour the cake paste into the baking dish of the tarpaulin, and arrange it slightly;

  11. Home Cooking Recipe: Feed into the preheated oven middle layer, fire up and down 170 degrees, bake for about 20 minutes, bake until the surface of the cake piece is golden and ready to be baked;

    Feed into the preheated oven middle layer, fire up and down 170 degrees, bake for about 20 minutes, bake until the surface of the cake piece is golden and ready to be baked;

  12. Home Cooking Recipe: The fire boils a pot of hot water;

    The fire boils a pot of hot water;

  13. Home Cooking Recipe: Pore โ€‹โ€‹rice flour, powdered sugar, corn starch and milk, coconut milk poured into a large bowl, mixed with a manual egg beater to the surface without obvious particles;

    Pore โ€‹โ€‹rice flour, powdered sugar, corn starch and milk, coconut milk poured into a large bowl, mixed with a manual egg beater to the surface without obvious particles;

  14. Home Cooking Recipe: Screen the glutinous rice paste twice;

    Screen the glutinous rice paste twice;

  15. Home Cooking Recipe: Pour the glutinous rice paste into the bowl, wrap the plastic wrap, and poke some small holes on the surface of the surrounding edge;

    Pour the glutinous rice paste into the bowl, wrap the plastic wrap, and poke some small holes on the surface of the surrounding edge;

  16. Home Cooking Recipe: After the water is opened, it is put into the pot and steamed for about 15 minutes in medium heat, during which the water is kept boiling;

    After the water is opened, it is put into the pot and steamed for about 15 minutes in medium heat, during which the water is kept boiling;

  17. Home Cooking Recipe: Unsalted butter is melted on the steamed glutinous rice balls, and the glutinous rice balls are poked with chopsticks;

    Unsalted butter is melted on the steamed glutinous rice balls, and the glutinous rice balls are poked with chopsticks;

  18. Home Cooking Recipe: Use the electric egg beater to stir the dough into a ball at medium speed, then open the high speed to the lower resistance, have a continuous drawing effect, and present a ribbon shape;

    Use the electric egg beater to stir the dough into a ball at medium speed, then open the high speed to the lower resistance, have a continuous drawing effect, and present a ribbon shape;

  19. Home Cooking Recipe: Cover with plastic wrap for use;

    Cover with plastic wrap for use;

  20. Home Cooking Recipe: Use a box to engrave a cake piece of the corresponding shape; Tips: If you mind the color of the surface of the cake piece, you can peel off the cake skin on the surface;

    Use a box to engrave a cake piece of the corresponding shape; Tips: If you mind the color of the surface of the cake piece, you can peel off the cake skin on the surface;

  21. Home Cooking Recipe: Treatment of fruits: strawberry slices (around decoration), dicing (intermediate sandwich), cut four petals (surface decoration), spare;

    Treatment of fruits: strawberry slices (around decoration), dicing (intermediate sandwich), cut four petals (surface decoration), spare;

  22. Home Cooking Recipe: Handling fruit: durian takes meat, beats it into mud, and puts it into a flower bag for later use;

    Handling fruit: durian takes meat, beats it into mud, and puts it into a flower bag for later use;

  23. Home Cooking Recipe: Add condensed milk to the chilled whipped cream, use an electric egg beater to hit the state where the lines do not disappear, and put it into the squid bag for use;

    Add condensed milk to the chilled whipped cream, use an electric egg beater to hit the state where the lines do not disappear, and put it into the squid bag for use;

  24. Home Cooking Recipe: Durian brushed box cake: cake slice โ†’ brushed potato โ†’ durian mud โ†’ whipped cream โ†’ cake slice โ†’ brushed potato โ†’ durian mud โ†’ whipped cream (smoothed) โ†’ surface decoration gold coconut and coconut chips;

    Durian brushed box cake: cake slice โ†’ brushed potato โ†’ durian mud โ†’ whipped cream โ†’ cake slice โ†’ brushed potato โ†’ durian mud โ†’ whipped cream (smoothed) โ†’ surface decoration gold coconut and coconut chips;

  25. Home Cooking Recipe: Strawberry brushed box cake: cake slice โ†’ border strawberry slice decoration โ†’ mochi brushed โ†’ whipped cream โ†’ strawberry grain sandwich โ†’ cake slice โ†’ mochi brushed โ†’ whipped cream (smoothed) โ†’ surface decoration cream and strawberry;

    Strawberry brushed box cake: cake slice โ†’ border strawberry slice decoration โ†’ mochi brushed โ†’ whipped cream โ†’ strawberry grain sandwich โ†’ cake slice โ†’ mochi brushed โ†’ whipped cream (smoothed) โ†’ surface decoration cream and strawberry;

  26. Home Cooking Recipe: Bobo milk tea drawing box: cake piece โ†’ mochi drawing โ†’ edging strawberry slice decoration โ†’ milk tea Caska sauce โ†’ Bobo sandwich โ†’ cake slice โ†’ mochi drawing โ†’ milk tea Caska sauce (smoothing) โ†’ surface decoration wave .

    Bobo milk tea drawing box: cake piece โ†’ mochi drawing โ†’ edging strawberry slice decoration โ†’ milk tea Caska sauce โ†’ Bobo sandwich โ†’ cake slice โ†’ mochi drawing โ†’ milk tea Caska sauce (smoothing) โ†’ surface decoration wave .

Tips:

Storage method: 1. The cake box is usually equipped with a lid. After the lid is prepared, the lid can be covered to prevent the cake surface from drying out. 2, refrigerated storage, the brushing effect will be maintained within 2 days, the drawing effect will be worse on the third day. 3. It is recommended to eat within 48 hours.


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