Yangzhi Ganlu is a very classic dessert in Guangdong and Hong Kong. Every time you come to Hong Kong-style dessert shop, you will definitely order it. The sweet mango mud has a light milky scent, and the red grapefruit fruit on the surface adds a little refreshing. You can also eat a large mango and a Q-snack sago. The taste is super rich. The ice-cold dessert makes the hot The weather has become cool and interesting! The high temperature always makes people want to move, so the most important thing is that this classic dessert is simple and fast to make, and the hand can be easily made!
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Mango diced, neat mango granules for decoration;
Weigh the mango and pure milk. If you feel that the sweetness is not enough, you can add the right amount of fine sugar in this step;
Use a cooking machine to break the mango and milk into mud and put it in the refrigerator;
Heat a pot of hot water, pour the sago, cover the lid and cook for 15 minutes.
Until the sago still has a little white core, you can turn off the fire;
Cover the lid for about 10 minutes until the sago is completely transparent; Tips: There must be more water to cook the sago, otherwise it will be easy to boil.
Filter out the sago, pour the sago into iced water, wash it, and filter it out. Simi will do it;
Pour out the refrigerated mango puree and add sago to mix;
Add whipped cream to the surface to make the milk more fragrant;
Put on mango, grapefruit and mint leaves to decorate, Yangzhi nectar is ready.