Recipe: "Tinrry+" Tinrry teaches you to do Yangzhi nectar

Home Cooking Recipe:

Notes:

Yangzhi Ganlu is a very classic dessert in Guangdong and Hong Kong. Every time you come to Hong Kong-style dessert shop, you will definitely order it. The sweet mango mud has a light milky scent, and the red grapefruit fruit on the surface adds a little refreshing. You can also eat a large mango and a Q-snack sago. The taste is super rich. The ice-cold dessert makes the hot The weather has become cool and interesting! The high temperature always makes people want to move, so the most important thing is that this classic dessert is simple and fast to make, and the hand can be easily made!

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: Mango diced, neat mango granules for decoration;

    Mango diced, neat mango granules for decoration;

  3. Home Cooking Recipe: Weigh the mango and pure milk. If you feel that the sweetness is not enough, you can add the right amount of fine sugar in this step;

    Weigh the mango and pure milk. If you feel that the sweetness is not enough, you can add the right amount of fine sugar in this step;

  4. Home Cooking Recipe: Use a cooking machine to break the mango and milk into mud and put it in the refrigerator;

    Use a cooking machine to break the mango and milk into mud and put it in the refrigerator;

  5. Home Cooking Recipe: Heat a pot of hot water, pour the sago, cover the lid and cook for 15 minutes.

    Heat a pot of hot water, pour the sago, cover the lid and cook for 15 minutes.

  6. Home Cooking Recipe: Until the sago still has a little white core, you can turn off the fire;

    Until the sago still has a little white core, you can turn off the fire;

  7. Home Cooking Recipe: Cover the lid for about 10 minutes until the sago is completely transparent; Tips: There must be more water to cook the sago, otherwise it will be easy to boil.

    Cover the lid for about 10 minutes until the sago is completely transparent; Tips: There must be more water to cook the sago, otherwise it will be easy to boil.

  8. Home Cooking Recipe: Filter out the sago, pour the sago into iced water, wash it, and filter it out. Simi will do it;

    Filter out the sago, pour the sago into iced water, wash it, and filter it out. Simi will do it;

  9. Home Cooking Recipe: Pour out the refrigerated mango puree and add sago to mix;

    Pour out the refrigerated mango puree and add sago to mix;

  10. Home Cooking Recipe: Add whipped cream to the surface to make the milk more fragrant;

    Add whipped cream to the surface to make the milk more fragrant;

  11. Home Cooking Recipe: Put on mango, grapefruit and mint leaves to decorate, Yangzhi nectar is ready.

    Put on mango, grapefruit and mint leaves to decorate, Yangzhi nectar is ready.


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