Recipe: "Tinrry Afternoon Tea" teaches you to make three-color snowflake cake (Snow Q cake)

Home Cooking Recipe:

Notes:

Snowflakes are a kind of snack made with burdock mixed biscuits, nuts and dried cranberries. Wrapped with a layer of milk powder, wrapped in white, silver, and also called sirloin and snowflake . This video will produce three flavors of snowflake, the original flavor, cocoa flavor and matcha flavor. The method of production is simple, you don't need to use the oven, you can make spicy at home with a non-stick pan. One bite, the aroma of nuts, the sweet and sour taste of cranberry, and the crunchy taste of small round biscuits, you can try to make it at home, expecting everyone's homework~

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: Watch the video completely before production, understand the specific production steps and the tools and raw materials needed for preparation. Because you need to fry the sugar, all the steps need to be done in one go, avoiding the nougat scorching during the production process, or the nougat can not be cooled. Mix the materials in;

    Watch the video completely before production, understand the specific production steps and the tools and raw materials needed for preparation. Because you need to fry the sugar, all the steps need to be done in one go, avoiding the nougat scorching during the production process, or the nougat can not be cooled. Mix the materials in;

  3. Home Cooking Recipe: Unsalted butter and salt are added to the thick-bottomed milk pan. The electric ceramic stove is heated to a full heat in the medium and small heat, and does not need to be boiled until boiling;

    Unsalted butter and salt are added to the thick-bottomed milk pan. The electric ceramic stove is heated to a full heat in the medium and small heat, and does not need to be boiled until boiling;

  4. Home Cooking Recipe: Add the marshmallow to the butter, keep the medium and small fire, continue to mix and mix with a spatula, draw a circle until the marshmallows are completely melted, and the group has no white marshmallow granules. It is normal for the marshmallow to turn yellow slightly;

    Add the marshmallow to the butter, keep the medium and small fire, continue to mix and mix with a spatula, draw a circle until the marshmallows are completely melted, and the group has no white marshmallow granules. It is normal for the marshmallow to turn yellow slightly;

  5. Home Cooking Recipe: Then, the milk powder is added to the melted marshmallow in one time, and the mixture is pressed until no granules are picked up by a scraper. The nougat has the ductility and the viscosity means that the nougat is finished;

    Then, the milk powder is added to the melted marshmallow in one time, and the mixture is pressed until no granules are picked up by a scraper. The nougat has the ductility and the viscosity means that the nougat is finished;

  6. Home Cooking Recipe: Then add the nuts and cranberries together to the nougat, mix them slightly, and pour them into a non-stick gold pan;

    Then add the nuts and cranberries together to the nougat, mix them slightly, and pour them into a non-stick gold pan;

  7. Home Cooking Recipe: Scrape the nougat on the scraper with a scraper, then pour all the biscuits into the non-stick gold pan;

    Scrape the nougat on the scraper with a scraper, then pour all the biscuits into the non-stick gold pan;

  8. Home Cooking Recipe: Spread the nougat with a scraper, spread the biscuit on top, gently press it with your hand, wrap the biscuit with nougat, gently fold it, spread it out, and wrap the biscuit with nougat. Repeat this action;

    Spread the nougat with a scraper, spread the biscuit on top, gently press it with your hand, wrap the biscuit with nougat, gently fold it, spread it out, and wrap the biscuit with nougat. Repeat this action;

  9. Home Cooking Recipe: Then use both hands to pull the snowflake crisp and fold it so that the nut dried fruit and the biscuits are evenly distributed;

    Then use both hands to pull the snowflake crisp and fold it so that the nut dried fruit and the biscuits are evenly distributed;

  10. Home Cooking Recipe: Finally, with the position of the right angle of the gold plate, the snowflake crisps are folded and compacted by hand, and a whole piece of 3 cm high snowflake cake is formed by molding, and both sides are shaped and pressed to be compacted, and then placed on the side to cool;

    Finally, with the position of the right angle of the gold plate, the snowflake crisps are folded and compacted by hand, and a whole piece of 3 cm high snowflake cake is formed by molding, and both sides are shaped and pressed to be compacted, and then placed on the side to cool;

  11. Home Cooking Recipe: Then make cocoa snowflake and matcha snowflake cake, the formula has some changes. In adding milk powder, you need to add cocoa milk powder and matcha milk powder separately. Both kinds of milk powder need to be sieved to no granules. The other production steps are the same. Need to completely cool and then cut small pieces, please watch the video [10:25]-[11:33];

    Then make cocoa snowflake and matcha snowflake cake, the formula has some changes. In adding milk powder, you need to add cocoa milk powder and matcha milk powder separately. Both kinds of milk powder need to be sieved to no granules. The other production steps are the same. Need to completely cool and then cut small pieces, please watch the video [10:25]-[11:33];

  12. Home Cooking Recipe: During the cooling period, the snowflake cakes will be pasted with the matcha milk powder and the cocoa milk powder for later use;

    During the cooling period, the snowflake cakes will be pasted with the matcha milk powder and the cocoa milk powder for later use;

  13. Home Cooking Recipe: After the snowflake is completely cooled, it becomes firmer. You can use a kitchen knife to cut a small square of 3 cm by 3 cm, and then wrap a layer of milk powder. After the snowflake is finished, it can be sealed at room temperature for one week.

    After the snowflake is completely cooled, it becomes firmer. You can use a kitchen knife to cut a small square of 3 cm by 3 cm, and then wrap a layer of milk powder. After the snowflake is finished, it can be sealed at room temperature for one week.

  14. If you also make it to remember to hand in your homework, search our WeChat public account 'Tinrry+' and submit the assignment in the corresponding page of the corresponding video. If other questions can also be submitted in the corresponding page, we will reply to your question as soon as possible. .

Tips:

1. Stir the marshmallow version of the nougat, use medium and small fire throughout the whole process, avoid the nougat fried; 2. Unsalted butter is heated to melt, it does not need to be boiled; 3. Marshmallow needs to be completely fried and melted. Add milk powder; 4. Snowflake shape should be compacted to avoid gaps. There will be some holes in the cut, and the shape is irregular.


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