Recipe: "Tinrry Afternoon Tea" teaches you to make orange mousse

Home Cooking Recipe:

Notes:

Said to be orange mousse ~ ~ In fact, the taste of mousse is vanilla and add some fresh orange ~ ~ suitable for small fresh you ~ ~ ~ I can eat a pound of oh ~ ~ ~ because it is not greasy ~~Aha~~ Do you want to try it~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: Watch the video, prepare a baked 6-inch hurricane cake, the practice can refer to the 'Strawberry Cream Cake' tutorial

    Watch the video, prepare a baked 6-inch hurricane cake, the practice can refer to the 'Strawberry Cream Cake' tutorial

  3. Home Cooking Recipe: First, the ice water is soaked in soft gelatin tablets, the ratio of the gelatin powder to the water is 1:3.

    First, the ice water is soaked in soft gelatin tablets, the ratio of the gelatin powder to the water is 1:3.

  4. Home Cooking Recipe: 'Orange Decoration' oranges are cut into 3 mm slices, about 5-7 pieces.

    'Orange Decoration' oranges are cut into 3 mm slices, about 5-7 pieces.

  5. Home Cooking Recipe: Orange slices with 150g sugar and 300g water to boil

    Orange slices with 150g sugar and 300g water to boil

  6. Home Cooking Recipe: You can squeeze an orange juice when you cook orange slices~ save time

    You can squeeze an orange juice when you cook orange slices~ save time

  7. Home Cooking Recipe: The orange juice is squeezed and the orange slices are boiled. Filter the floating foam with a strainer (or spoon). This layer of froth is the bitterness of the orange slices, because this orange slice can be eaten together with the skin.

    The orange juice is squeezed and the orange slices are boiled. Filter the floating foam with a strainer (or spoon). This layer of froth is the bitterness of the orange slices, because this orange slice can be eaten together with the skin.

  8. Home Cooking Recipe: After the orange is boiled, the white orange peel is transparent and then drained. The friend who has no net can use the kitchen paper towel to absorb excess water.

    After the orange is boiled, the white orange peel is transparent and then drained. The friend who has no net can use the kitchen paper towel to absorb excess water.

  9. Home Cooking Recipe: 'Vanilla Milk', 200g milk plus 30g sugar and vanilla pods boiled on low heat, boil milk, do not use fire, easy to focus, not good control

    'Vanilla Milk', 200g milk plus 30g sugar and vanilla pods boiled on low heat, boil milk, do not use fire, easy to focus, not good control

  10. Home Cooking Recipe: When we boil milk on a small fire, let's separate the egg white and the egg yolk. This mousse does not need egg white, only 4 egg yolks are needed.

    When we boil milk on a small fire, let's separate the egg white and the egg yolk. This mousse does not need egg white, only 4 egg yolks are needed.

  11. Home Cooking Recipe: Egg yolk plus 60g sugar to whitish, bigger size

    Egg yolk plus 60g sugar to whitish, bigger size

  12. Home Cooking Recipe: Pour the vanilla milk boiled in a small fire into the egg yolk paste and sterilize it. Remember not to pour too fast. Otherwise, the egg yolk paste is easy to be cooked and agglomerated.

    Pour the vanilla milk boiled in a small fire into the egg yolk paste and sterilize it. Remember not to pour too fast. Otherwise, the egg yolk paste is easy to be cooked and agglomerated.

  13. Home Cooking Recipe: Then pour the orange juice into the egg yolk paste.

    Then pour the orange juice into the egg yolk paste.

  14. Home Cooking Recipe: Then go back to the pot of boiling milk just now ~~~ Must be a small fire~~~~ Give some patience~~ Always stir with a spatula, don't let the egg yolk agglomerate~~~ Know to stir until thickened Yes

    Then go back to the pot of boiling milk just now ~~~ Must be a small fire~~~~ Give some patience~~ Always stir with a spatula, don't let the egg yolk agglomerate~~~ Know to stir until thickened Yes

  15. Home Cooking Recipe: Filter the agglomerated egg yolk and vanilla shell with a strainer

    Filter the agglomerated egg yolk and vanilla shell with a strainer

  16. Home Cooking Recipe: The water is quickly cooled, and the weather can be put in the refrigerator properly, but don't cool it into pudding.

    The water is quickly cooled, and the weather can be put in the refrigerator properly, but don't cool it into pudding.

  17. Home Cooking Recipe: The orange slices are laid in an L-shaped mold in a 6-inch mold.

    The orange slices are laid in an L-shaped mold in a 6-inch mold.

  18. Home Cooking Recipe: 6-inch hurricane cake slice, this mousse we can use two pieces

    6-inch hurricane cake slice, this mousse we can use two pieces

  19. Home Cooking Recipe: Cut off the cake piece

    Cut off the cake piece

  20. Home Cooking Recipe: Light cream does not need to add ~~ to the state where the thick texture appears but disappears immediately

    Light cream does not need to add ~~ to the state where the thick texture appears but disappears immediately

  21. Home Cooking Recipe: Pour half of the whipped cream into the thickened egg yolk paste and mix well

    Pour half of the whipped cream into the thickened egg yolk paste and mix well

  22. Home Cooking Recipe: Then pour in the remaining whipped cream and mix well

    Then pour in the remaining whipped cream and mix well

  23. Home Cooking Recipe: The cake piece is smeared with the remaining syrup of boiled orange juice, you can add some rum, no need to add

    The cake piece is smeared with the remaining syrup of boiled orange juice, you can add some rum, no need to add

  24. Home Cooking Recipe: Mousse paste is poured into the mold half, and a piece of cake coated with syrup is placed.

    Mousse paste is poured into the mold half, and a piece of cake coated with syrup is placed.

  25. Home Cooking Recipe: Pour in the remaining mousse paste and put another piece of syrup-coated cake to make the cake piece parallel to the mousse paste and refrigerate in the refrigerator for at least 4 hours.

    Pour in the remaining mousse paste and put another piece of syrup-coated cake to make the cake piece parallel to the mousse paste and refrigerate in the refrigerator for at least 4 hours.

  26. Home Cooking Recipe: Refrigerated molded orange mousse stripping buckle, please see the video

    Refrigerated molded orange mousse stripping buckle, please see the video

  27. Home Cooking Recipe: Then do it~~~Aha~~Open it~~Thank you for watching~:P

    Then do it~~~Aha~~Open it~~Thank you for watching~:P

Tips:

1, the gelatin tablets have astringent taste, need to soak water to sputum, this step can not be ignored, let the gelatin tablets fully soaked in soft absorption of water. 2, egg yolk should be stirred immediately after adding sugar, otherwise the egg yolk will agglomerate, these pieces are not broken, affecting the taste of mousse. 3, when the boiling milk has just begun to pour into the egg yolk paste, remember not to pour too fast, otherwise it is easy to boil the egg yolk. 4. When the gelatin is melted, avoid heating to boiling, which will cause the gelatin to lose its cohesion.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro