Said to be orange mousse ~ ~ In fact, the taste of mousse is vanilla and add some fresh orange ~ ~ suitable for small fresh you ~ ~ ~ I can eat a pound of oh ~ ~ ~ because it is not greasy ~~Aha~~ Do you want to try it~~~
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
Watch the video, prepare a baked 6-inch hurricane cake, the practice can refer to the 'Strawberry Cream Cake' tutorial
First, the ice water is soaked in soft gelatin tablets, the ratio of the gelatin powder to the water is 1:3.
'Orange Decoration' oranges are cut into 3 mm slices, about 5-7 pieces.
Orange slices with 150g sugar and 300g water to boil
You can squeeze an orange juice when you cook orange slices~ save time
The orange juice is squeezed and the orange slices are boiled. Filter the floating foam with a strainer (or spoon). This layer of froth is the bitterness of the orange slices, because this orange slice can be eaten together with the skin.
After the orange is boiled, the white orange peel is transparent and then drained. The friend who has no net can use the kitchen paper towel to absorb excess water.
'Vanilla Milk', 200g milk plus 30g sugar and vanilla pods boiled on low heat, boil milk, do not use fire, easy to focus, not good control
When we boil milk on a small fire, let's separate the egg white and the egg yolk. This mousse does not need egg white, only 4 egg yolks are needed.
Egg yolk plus 60g sugar to whitish, bigger size
Pour the vanilla milk boiled in a small fire into the egg yolk paste and sterilize it. Remember not to pour too fast. Otherwise, the egg yolk paste is easy to be cooked and agglomerated.
Then pour the orange juice into the egg yolk paste.
Then go back to the pot of boiling milk just now ~~~ Must be a small fire~~~~ Give some patience~~ Always stir with a spatula, don't let the egg yolk agglomerate~~~ Know to stir until thickened Yes
Filter the agglomerated egg yolk and vanilla shell with a strainer
The water is quickly cooled, and the weather can be put in the refrigerator properly, but don't cool it into pudding.
The orange slices are laid in an L-shaped mold in a 6-inch mold.
6-inch hurricane cake slice, this mousse we can use two pieces
Cut off the cake piece
Light cream does not need to add ~~ to the state where the thick texture appears but disappears immediately
Pour half of the whipped cream into the thickened egg yolk paste and mix well
Then pour in the remaining whipped cream and mix well
The cake piece is smeared with the remaining syrup of boiled orange juice, you can add some rum, no need to add
Mousse paste is poured into the mold half, and a piece of cake coated with syrup is placed.
Pour in the remaining mousse paste and put another piece of syrup-coated cake to make the cake piece parallel to the mousse paste and refrigerate in the refrigerator for at least 4 hours.
Refrigerated molded orange mousse stripping buckle, please see the video
Then do it~~~Aha~~Open it~~Thank you for watching~:P
1, the gelatin tablets have astringent taste, need to soak water to sputum, this step can not be ignored, let the gelatin tablets fully soaked in soft absorption of water. 2, egg yolk should be stirred immediately after adding sugar, otherwise the egg yolk will agglomerate, these pieces are not broken, affecting the taste of mousse. 3, when the boiling milk has just begun to pour into the egg yolk paste, remember not to pour too fast, otherwise it is easy to boil the egg yolk. 4. When the gelatin is melted, avoid heating to boiling, which will cause the gelatin to lose its cohesion.