Recipe: "Tinrry Afternoon Tea" teaches you to make matcha red bean rolls

Home Cooking Recipe:

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: Look at the video first, prepare all the raw materials, red beans I use the commercially available honey red beans, is the Beijing-Japan brand

    Look at the video first, prepare all the raw materials, red beans I use the commercially available honey red beans, is the Beijing-Japan brand

  3. Home Cooking Recipe: Red bean mousse part: first soften the gelatin tablets with ice water

    Red bean mousse part: first soften the gelatin tablets with ice water

  4. Home Cooking Recipe: Red beans were broken with a cooking machine, no friends crushed with a spoon

    Red beans were broken with a cooking machine, no friends crushed with a spoon

  5. Home Cooking Recipe: Milk and eggs

    Milk and eggs

  6. Home Cooking Recipe: Stir well with a manual egg beater

    Stir well with a manual egg beater

  7. Home Cooking Recipe: Then put on the stove, medium and small fire, continue to mix with a spatula to a thick paste like fire

    Then put on the stove, medium and small fire, continue to mix with a spatula to a thick paste like fire

  8. Home Cooking Recipe: Add the broken red beans,

    Add the broken red beans,

  9. Home Cooking Recipe: Stir well with a spatula until the red beans are sanded and turn dark red

    Stir well with a spatula until the red beans are sanded and turn dark red

  10. Home Cooking Recipe: Put the already soft gelatin tablets into the red bean paste and melt the gelatin tablets with the residual temperature.

    Put the already soft gelatin tablets into the red bean paste and melt the gelatin tablets with the residual temperature.

  11. Home Cooking Recipe: Light cream is sent with an electric egg beater until the texture disappears.

    Light cream is sent with an electric egg beater until the texture disappears.

  12. Home Cooking Recipe: Then pour half into the red bean paste and mix well

    Then pour half into the red bean paste and mix well

  13. Home Cooking Recipe: Pour back into the whipped cream bowl and mix evenly

    Pour back into the whipped cream bowl and mix evenly

  14. Home Cooking Recipe: Matcha red bean roll part: Matcha and milk boil over low heat, mix well with a spatula until there is no matcha particles off the fire

    Matcha red bean roll part: Matcha and milk boil over low heat, mix well with a spatula until there is no matcha particles off the fire

  15. Home Cooking Recipe: Then add the corn oil and mix it evenly with the egg beater. Please see the video for the specific mixing method and status.

    Then add the corn oil and mix it evenly with the egg beater. Please see the video for the specific mixing method and status.

  16. Home Cooking Recipe: Then add the sieved low-gluten flour and cornstarch and mix well.

    Then add the sieved low-gluten flour and cornstarch and mix well.

  17. Home Cooking Recipe: Add the six yolks that have been separated and mix evenly

    Add the six yolks that have been separated and mix evenly

  18. Home Cooking Recipe: The mixed batter is smooth and delicate, and you can watch the video status.

    The mixed batter is smooth and delicate, and you can watch the video status.

  19. Home Cooking Recipe: The fine sugar is added to the protein three times and sent to the wet foaming. As shown in the figure, a small hook appears. If you can't see it, watch the video~~~

    The fine sugar is added to the protein three times and sent to the wet foaming. As shown in the figure, a small hook appears. If you can't see it, watch the video~~~

  20. Home Cooking Recipe: Then scrape a spoonful and mix it evenly in the paste.

    Then scrape a spoonful and mix it evenly in the paste.

  21. Home Cooking Recipe: Then pour back the remaining meringue and transcribe evenly

    Then pour back the remaining meringue and transcribe evenly

  22. Home Cooking Recipe: At this time, the oven should be warmed up, and the fire is warmed up and down 150 degrees.

    At this time, the oven should be warmed up, and the fire is warmed up and down 150 degrees.

  23. Home Cooking Recipe: Wipe the rag on the baking tray to make the baking tray hydrated.

    Wipe the rag on the baking tray to make the baking tray hydrated.

  24. Home Cooking Recipe: Then spread a piece of oil paper, because the baking sheet has water, so the oil paper is easy to stick to it.

    Then spread a piece of oil paper, because the baking sheet has water, so the oil paper is easy to stick to it.

  25. Home Cooking Recipe: Spread the red beans of the egg roll on the bottom of the baking sheet and distribute evenly

    Spread the red beans of the egg roll on the bottom of the baking sheet and distribute evenly

  26. Home Cooking Recipe: Pour the batter in and scrape it with a spatula

    Pour the batter in and scrape it with a spatula

  27. Home Cooking Recipe: Tap the bottom of the baking tray with your hand to shake out the big bubbles

    Tap the bottom of the baking tray with your hand to shake out the big bubbles

  28. Home Cooking Recipe: Put it in the oven, fire it up and down 150 degrees, bake for about 20 minutes, insert it with a toothpick and bring it out without batter.

    Put it in the oven, fire it up and down 150 degrees, bake for about 20 minutes, insert it with a toothpick and bring it out without batter.

  29. Home Cooking Recipe: The surface of the baked egg roll has a slight golden yellow

    The surface of the baked egg roll has a slight golden yellow

  30. Home Cooking Recipe: After the egg roll is taken out, it will be cooled with a grilled net.

    After the egg roll is taken out, it will be cooled with a grilled net.

  31. Home Cooking Recipe: Peel off the oil paper and let it cool for about 15 minutes. I will be winter, and it will take a long time in the summer, until the hand touches it, I don’t feel the temperature, or there is temperature, about 36 degrees.

    Peel off the oil paper and let it cool for about 15 minutes. I will be winter, and it will take a long time in the summer, until the hand touches it, I don’t feel the temperature, or there is temperature, about 36 degrees.

  32. Home Cooking Recipe: Then the red bean mousse has solidified almost at room temperature, if the summer red bean mousse is put into the refrigerator to solidify, the room temperature is so hot, the solidification can not be normal

    Then the red bean mousse has solidified almost at room temperature, if the summer red bean mousse is put into the refrigerator to solidify, the room temperature is so hot, the solidification can not be normal

  33. Home Cooking Recipe: Then spread the chestnuts and roll them up. Please see the video for details.

    Then spread the chestnuts and roll them up. Please see the video for details.

  34. Home Cooking Recipe: Finally, add the decoration and you're done, make it to remember to hand in the homework~~~

    Finally, add the decoration and you're done, make it to remember to hand in the homework~~~

Tips:

1, boiled egg yolk paste must be constantly stirred, and a small fire, cook until thick, just can not cake or boil, this is to sterilize the egg yolk, please give some patience. 2, you can draw a circle, but to control, see the middle of the wreath part can not be mixed with the surrounding, combined with the piracy, otherwise it is easy to let the freshly whipped cream and defoaming, affecting the taste of mousse, red bean paste at this time There is still room temperature, not too hot, too hot and easy to defoam the light cream. 3, the original can not be mixed milk flour and oil, by adding egg yolk this emulsifier, so that all the materials are fused together, this time the batter should be smooth and delicate thick, please compare the state of the video. 4, the speed of the egg beater when playing protein cream should follow the [low-medium-high-low] speed, not always a speed. 5, roasting to the surface solidification color is a little lighter or change means cooked, if you are not sure, you can use a toothpick to see if there is a batter to bring out, if not, it means roasting, if not cooked, and then color The temperature is lowered by 10 degrees and baked for about 5 minutes. 6. When the flower is blooming, the small side of the rose flower mouth is on the top, and the big one moves back and forth under the shape of the extrusion. The strawberry is sliced, but do not cut it, and it can be separated.


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