If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
Look at the video first, prepare all the raw materials, red beans I use the commercially available honey red beans, is the Beijing-Japan brand
Red bean mousse part: first soften the gelatin tablets with ice water
Red beans were broken with a cooking machine, no friends crushed with a spoon
Milk and eggs
Stir well with a manual egg beater
Then put on the stove, medium and small fire, continue to mix with a spatula to a thick paste like fire
Add the broken red beans,
Stir well with a spatula until the red beans are sanded and turn dark red
Put the already soft gelatin tablets into the red bean paste and melt the gelatin tablets with the residual temperature.
Light cream is sent with an electric egg beater until the texture disappears.
Then pour half into the red bean paste and mix well
Pour back into the whipped cream bowl and mix evenly
Matcha red bean roll part: Matcha and milk boil over low heat, mix well with a spatula until there is no matcha particles off the fire
Then add the corn oil and mix it evenly with the egg beater. Please see the video for the specific mixing method and status.
Then add the sieved low-gluten flour and cornstarch and mix well.
Add the six yolks that have been separated and mix evenly
The mixed batter is smooth and delicate, and you can watch the video status.
The fine sugar is added to the protein three times and sent to the wet foaming. As shown in the figure, a small hook appears. If you can't see it, watch the video~~~
Then scrape a spoonful and mix it evenly in the paste.
Then pour back the remaining meringue and transcribe evenly
At this time, the oven should be warmed up, and the fire is warmed up and down 150 degrees.
Wipe the rag on the baking tray to make the baking tray hydrated.
Then spread a piece of oil paper, because the baking sheet has water, so the oil paper is easy to stick to it.
Spread the red beans of the egg roll on the bottom of the baking sheet and distribute evenly
Pour the batter in and scrape it with a spatula
Tap the bottom of the baking tray with your hand to shake out the big bubbles
Put it in the oven, fire it up and down 150 degrees, bake for about 20 minutes, insert it with a toothpick and bring it out without batter.
The surface of the baked egg roll has a slight golden yellow
After the egg roll is taken out, it will be cooled with a grilled net.
Peel off the oil paper and let it cool for about 15 minutes. I will be winter, and it will take a long time in the summer, until the hand touches it, I don’t feel the temperature, or there is temperature, about 36 degrees.
Then the red bean mousse has solidified almost at room temperature, if the summer red bean mousse is put into the refrigerator to solidify, the room temperature is so hot, the solidification can not be normal
Then spread the chestnuts and roll them up. Please see the video for details.
Finally, add the decoration and you're done, make it to remember to hand in the homework~~~
1, boiled egg yolk paste must be constantly stirred, and a small fire, cook until thick, just can not cake or boil, this is to sterilize the egg yolk, please give some patience. 2, you can draw a circle, but to control, see the middle of the wreath part can not be mixed with the surrounding, combined with the piracy, otherwise it is easy to let the freshly whipped cream and defoaming, affecting the taste of mousse, red bean paste at this time There is still room temperature, not too hot, too hot and easy to defoam the light cream. 3, the original can not be mixed milk flour and oil, by adding egg yolk this emulsifier, so that all the materials are fused together, this time the batter should be smooth and delicate thick, please compare the state of the video. 4, the speed of the egg beater when playing protein cream should follow the [low-medium-high-low] speed, not always a speed. 5, roasting to the surface solidification color is a little lighter or change means cooked, if you are not sure, you can use a toothpick to see if there is a batter to bring out, if not, it means roasting, if not cooked, and then color The temperature is lowered by 10 degrees and baked for about 5 minutes. 6. When the flower is blooming, the small side of the rose flower mouth is on the top, and the big one moves back and forth under the shape of the extrusion. The strawberry is sliced, but do not cut it, and it can be separated.