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Watch the video first
Unsalted butter melts in water
Pour the milk into the bowl, then add all the powder (low pound flour, powdered sugar, corn starch) and mix well (there is no grain, you have to sift again)
Break up the eggs, let the egg whites spread out without agglomerating, then slowly pour the batter from step 3 into the eggs and pour while stirring.
Sift the batter of step 4
At this time the butter has melted. We pour a portion of the batter into the butter for emulsification, emulsified and then poured back into the batter and mixed evenly.
Make sure that the batter does not have a large bubble to carry out the operation of the pancake skin. Otherwise, there will be a lot of holes caused by the bubble.
Prepare a 26cm pan, the weight of this recipe is about 10 slices, depending on the thickness of your pancake skin. If you want to do more, the formula can be increased several times, then preheat the pan with medium and small fire.
To use a small fire pancake skin, the fire must not be too big, too much like fried eggs, the temperature of the pot is hot, it is ok, always use a small fire, give some patience, each cake takes about 2 minutes Will complete
The first crust has a hole in the same place. It is caused by the unstable temperature in the pan. You can decide whether the fire should be increased or decreased according to the crust. The batter should be relatively quiet.
After the second cake, it will get better and better. When the cake is taken down, you can scrape the edge with a tool to make the cake peel off automatically.
The cut crust is wrapped in oil paper or plastic wrap for 30 minutes, because the crust is hot at this time, a lot of oil, refrigerated to make the crust absorb oil and cool, know that the hot crust will melt the cream You can't operate at all
Peel the cakes one by one, lighter, this cake is elastic, generally will not break, pay attention to skills, you can watch the video
Light cream and powdered sugar, hard foaming, that is, small pointed hooks, mango or other fruit diced and block spare
Banyan: The smooth skin of the pie is facing down, put the cream and mango pieces and then pack the mangoes according to the package in the video.
Melaleuca: Prepare a gasket and an 8-inch mousse ring. If your pan is not 26cm, use the corresponding mousse ring for shaping. There is no, no need.
Follow a layer of mango filling at intervals of two skins, otherwise it will collapse and not form.
Ban Yi and Melaleuca are the same. After you do it, it is best not to eat it right away. Because the cream is placed at room temperature for a long time, it needs to be put back into the refrigerator for cold setting, otherwise it will not cut.
Finished, if you have made it, remember to hand in your homework~
1. If there are many large bubbles after the batter is stirred evenly, be sure to let the batter in the video be fine and free of bubbles before starting the operation of the pancake skin. 2, if the non-sticky non-stick is not so good, then you need to apply a little oil on the pot before frying, do not wipe too much, just use a thin layer of paper to wipe a layer, just too much will be like an omelet Now, you will know what I said when you try it. 3, pancake skin must be a small fire, slowly frying, eager to come, the more urgent the more fried, the non-stick pan is slightly thicker, so there is insulation, when lifting the rotation, it will not cool so fast In order to make the batter evenly stick to the pot. 4, the layering of the cake layer follows a layer of mango filling between each two skins, otherwise it is easy to collapse without forming. 5, the cake skin is solidified by flour and eggs, but corn starch can not be omitted, it can increase the flexibility of the cake skin, make it elastic and not easy to tear, taste is good, but the formula should not be changed at will, do more The raw materials are added several times together.