Recipe: "Tinrry Afternoon Tea" teaches you to make Italian fruit pudding

Home Cooking Recipe:

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: Watch the video This video fully introduces the difference between the gelatin and the Chinese cuisine. We first understand the solidification principle of these two materials. In fact, there are many different methods. According to the self-owned materials, you can make different puddings according to the gourd painting. ~

    Watch the video This video fully introduces the difference between the gelatin and the Chinese cuisine. We first understand the solidification principle of these two materials. In fact, there are many different methods. According to the self-owned materials, you can make different puddings according to the gourd painting. ~

  3. Home Cooking Recipe: 1. If you need to use gelatin powder (fish gelatin powder), mix 5g powder with 15~20g water and mix well, let the gelatin powder absorb water and set aside. 2, Ge Liding tablets (fish film) need to cut small pieces with ice water did not pass the gelatin tablets soft standby (or put the gelatin tablets into the refrigerator with normal temperature water and put it into the refrigerator)

    1. If you need to use gelatin powder (fish gelatin powder), mix 5g powder with 15~20g water and mix well, let the gelatin powder absorb water and set aside. 2, Ge Liding tablets (fish film) need to cut small pieces with ice water did not pass the gelatin tablets soft standby (or put the gelatin tablets into the refrigerator with normal temperature water and put it into the refrigerator)

  4. Home Cooking Recipe: 1. If the fish gelatin powder is used, it can be directly melted with a soft bowl of water. 2. The gelatin tablets need to be drained and then melted with water.

    1. If the fish gelatin powder is used, it can be directly melted with a soft bowl of water. 2. The gelatin tablets need to be drained and then melted with water.

  5. Home Cooking Recipe: Melting in the water

    Melting in the water

  6. Home Cooking Recipe: Remember: Pour the gelatin liquid into 200g juice, not juice into the gelatin, then pour into the mold into the refrigerator for at least 4 hours, the weather is hot, preferably refrigerated overnight

    Remember: Pour the gelatin liquid into 200g juice, not juice into the gelatin, then pour into the mold into the refrigerator for at least 4 hours, the weather is hot, preferably refrigerated overnight

  7. Home Cooking Recipe: The pudding can be easily released after being attached to the mold insulation blisters for 3~4 seconds.

    The pudding can be easily released after being attached to the mold insulation blisters for 3~4 seconds.

  8. Home Cooking Recipe: Italian fruit pudding first cuts all the fruits you like into a bite. The video teaches how to cut oranges. The rest is very simple.

    Italian fruit pudding first cuts all the fruits you like into a bite. The video teaches how to cut oranges. The rest is very simple.

  9. Home Cooking Recipe: Sprinkle 15g of fine granulated sugar

    Sprinkle 15g of fine granulated sugar

  10. Home Cooking Recipe: Mix 15ml of rum and marinate it.

    Mix 15ml of rum and marinate it.

  11. Home Cooking Recipe: Mix the fine sugar and the seaweed powder evenly, be sure to mix it~~~Acacia powder is also called cold weather powder, agar is also, but the agar is strip-shaped, need to be soaked and then 50~100 times boiled to completely transparent If you can't cook transparent at one time, you can let the agar cool off a little from the fire, then cook it back, and it will become transparent after a few times.

    Mix the fine sugar and the seaweed powder evenly, be sure to mix it~~~Acacia powder is also called cold weather powder, agar is also, but the agar is strip-shaped, need to be soaked and then 50~100 times boiled to completely transparent If you can't cook transparent at one time, you can let the agar cool off a little from the fire, then cook it back, and it will become transparent after a few times.

  12. Home Cooking Recipe: Mint leaves and boiled water, remove mint leaves, leave water for spare

    Mint leaves and boiled water, remove mint leaves, leave water for spare

  13. Home Cooking Recipe: Pour the fine granulated seaweed powder from step 10 into the pot and boil. After boiling, cook for a few more minutes. If it does not boil, turn off the heat. The liquid after boiling is turbid. It should be completely transparent.

    Pour the fine granulated seaweed powder from step 10 into the pot and boil. After boiling, cook for a few more minutes. If it does not boil, turn off the heat. The liquid after boiling is turbid. It should be completely transparent.

  14. Home Cooking Recipe: Fruit drain is put into the mold, this time it is 2 minutes.

    Fruit drain is put into the mold, this time it is 2 minutes.

  15. Home Cooking Recipe: The vegetable juice is poured into the mold half

    The vegetable juice is poured into the mold half

  16. Home Cooking Recipe: Put the remaining fruit in, then pour the remaining acacia juice, it can be solidified after being completely cooled at room temperature, or it can be put into the refrigerator and taste better.

    Put the remaining fruit in, then pour the remaining acacia juice, it can be solidified after being completely cooled at room temperature, or it can be put into the refrigerator and taste better.

  17. Home Cooking Recipe: Remember to hand in the homework~

    Remember to hand in the homework~

Tips:

1. The maximum ratio of gelatin to water is 1:1002, the maximum ratio of acacia powder and water is 0.5:1003. The minimum ratio used in the video is tested. You can increase the amount of water on this basis, but not More than the above maximum ratio, otherwise the pudding will not form


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