The mango season is coming again~~~ It’s time to show a hand 喽~~~ "Mango glutinous rice glutinous rice" after the test by Tinrry, this formula is delicious and not sticky, if you have made it~~ Remember to hand in the work~~
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
Watch the video
Cut the mango into a large
First, put the butter in the water and melt it in the water.
Pour all the liquids and powders into a large bowl. (I use the three-grain brand of glutinous rice flour. The different brands of glutinous rice powder have different water absorption. Just increase the glutinous rice flour to adjust the batter to the same thickness as the video. The steamed glutinous rice balls must be no problem)
Stir well with a manual egg beater without particles
Pour the melted butter into the batter that you just mixed and stir until you can't see the butter.
Transfer the batter to a clean bowl (recommended ceramic bowl)
After the water boils, the fire will be steamed for about 10~15 minutes. According to the condition of the stove at home, how to make it ripe, please see the video.
The steamed glutinous rice balls are transferred out to a clean bowl, covered with plastic wrap and completely cooled. It can be put into the refrigerator for a short time. It can't be long, and the glutinous rice bran will harden for a long time, so the finished product can only be sealed at room temperature. Save, it will harden when you enter the refrigerator
Start with rice bran
Finally wrapped in a layer of coconut, it is ok, no coconut can be replaced with sesame, cooked glutinous rice flour, powdered sugar, etc.
1. Mango can be replaced by various fruits such as strawberries and kiwis (durian is more difficult to pack). 2, it is best to use ceramic containers to heat, ceramic heating is relatively uniform, will not make glutinous rice bran too sticky. 3. Add corn flour to the glutinous rice bran to reduce the viscosity of the glutinous rice bran, so that it will not stick to the teeth. 4, when the package of rice bran, when the flattened, it is best to thicken the two sides of the middle will be easier to pack, if they are relatively thin, the package is likely to cause damage to the outer skin. 5. Although the corn starch and butter in the formula have anti-sticking effect, they cannot be abused, otherwise the finished taste and taste will be affected. 6, friends without coconut milk can be replaced with coconut juice, replaced with 200g coconut juice, milk is not needed, plus 50g more glutinous rice flour, so if you are not familiar with the hands, please change the formula 7, different brands of glutinous rice powder water absorption Not the same, so everyone should increase or decrease the amount of milk according to the actual situation. If the glutinous rice is too soft, there is no other reason, because the water is too much. If you want to modify the formula, no matter how you change it, as long as the batter is thick. The same as above in the video, the steamed rice glutinous rice must have little problem. 7, I hope everyone can make delicious and successful desserts ~ come on